Manager - Melbourne, United States - Frigate's Waterfront Bar & Grill
2 weeks ago
Description
We are looking for an organized and goal-oriented restaurant manager to oversee the running of our restaurant.The restaurant manager is responsible for running the restaurant, ensuring guest satisfaction, money, ensuring all health and safety standards are being met.
Holding staff accountable for their jobs.To be successful as a restaurant manager you should have excellent communication skills and a passion for customer service. A great restaurant manager ensures that customers are satisfied while managing back-of-house priorities.
Restaurant Manager Responsibilities:
- Hire and train staff.
- Work hand in hand with the General Manager.
- Working with guest for special events.
- Keep a record of income, comps and reasons why.
- Talk to customers to receive feedback on their service.
- Open and close the restaurant daily.
- Motivate staff during busy shifts.
- Ensure that staff members are available for shifts.
:2 years prior management experience in the restaurant industry. Excellent communication skills.
- Willingness and Ability to work long hours.
- Excellent customer service skills.
Pay:
$45, $60,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (preferred)
License/Certification:
- Driver's License (required)
Shift availability:
- Day Shift (required)
- Night Shift (required)
Work Location:
In person
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