- Prioritize and complete needed repairs as they occur in a timely fashion.
- Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
- Develop a work schedule to minimize the impact on customer service and restaurant operations.
- General electrical, plumbing, carpentry knowledge is necessary.
- General mechanical knowledge required.
- Food Service Equipment Repair experience is a plus.
- Certification in HVAC repair is a plus.
- High School Diploma or equivalent
- Valid Driver's License required.
- Independent Reliable Transportation required
- Basic computer skills required.
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Wood County Hospital Bowling Green, United States Part timeWood County Hospital is accepting applications for a full-time Environmental Services Technician. The Environmental Services Technician provides personal care and professional excellence by cleaning and maintaining an assigned area of the hospital to a sanitary, orderly and attra ...
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Wood County Hospital Bowling Green, United States Part timeJob Description · Job DescriptionWood County Hospital is accepting applications for a full-time Environmental Services Technician. The Environmental Services Technician provides personal care and professional excellence by cleaning and maintaining an assigned area of the hospital ...
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GLC on the GO Hancock, United StatesGLC on the GO is seeking an experienced Long Term Care Licensed Practical Nurse for an exciting Travel Nursing job in Hancock, MI. Shift: 5x8 hr days Start Date: 06/02/2024 Duration: 8 weeks Pay: $1822 / Week About GLC on the GO: · WE ARE GLC GROUP · We go that little extra to t ...
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Service Tech - Findlay, United States - Burger King
Description
Equipment Service Technician
Carrols Corporation is the largest BURGER KING franchise. We are currently looking for an experienced individual to fill the position of Equipment Service Technician for a group of our Burger King Restaurants.
Reporting to the District Manager, the candidate will be responsible for completing the duties required to maintain the physical integrity of each assigned restaurant through the implementation of preventative maintenance and responding to the maintenance needs of each restaurant.
Essential Duties and Responsibilities:
Qualifications:
The candidate must have the ability to work independently. This individual must have the ability to communicate with management and coworkers, and the ability to comprehend and appropriately react to others. The candidate must have the ability to perform multiple tasks, adjust to changing assignments and maintain productivity, composure and a pleasant attitude under pressure.
Education and Experience:
