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Kīhei

    Restaurant Manager - Kihei, United States - Gecko Hospitality

    Gecko Hospitality
    Gecko Hospitality Kihei, United States

    5 days ago

    Default job background
    Full time
    Description
    Restaurant ManagerUpscale Casual - Industry Professional We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members daily. To become the Restaurant Manager of this upscale casual establishment, apply today for our location in Wailea, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Restaurant Manager professionals to make their mark Don't miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Wailea, HI. Title of Position: Restaurant Manager
    Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and councils' staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. Salary: Up to $70k plus bonus based on experience
    Benefits:
    • Competitive Compensation
    • Insurance Benefits
    • 401(K)
    • Paid Time Off
    • Thorough and Ongoing Training

    Qualifications:
    • The Restaurant Manager should possess 3+ years of high-volume restaurant management experience.
    • The Restaurant Manager should have a passion for developing and mentoring people.
    • The Restaurant Manager should have a track record of achieving financial results.
    • The Restaurant Manager should have a high degree of honesty, integrity and guest guest-orientated philosophy.
    • The Restaurant Manager should have open availability
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