Bistro/retail Worker - Madison, United States - UnityPoint Health

Mark Lane

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Mark Lane

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Description
The
Bistro/Retail worker is responsible for serving customers. This position can be taking and delivering orders for customers or preparing sandwiches, salads, and grill items. Slices meats, cheeses, and helps the cook prepare specials and soups.

While working in both of these areas, foods must be prepared and delivered in a safe and sanitary manner to ensure the public is protected.

They also make coffee and specialty drinks.
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Why UnityPoint Health?
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Commitment to our Team - For the second consecutive year, we're proud to be recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare for our commitment to our team members.
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Culture - At UnityPoint Health,
you matter.
Come for a fulfilling career and experience a culture guided by uncompromising values and unwavering belief in doing what's right for the people we serve.
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Benefits - Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you're in.
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Diversity, Equity and Inclusion Commitment
  • We're committed to ensuring you have a voice that is heard regardless of role, race, gender, religion, or sexual orientation.

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Development

  • We believe equipping you with support and development opportunities is an essential part of delivering a remarkable employment experience.
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Community Involvement
  • Be an essential part of our core purpose—to improve the health of the people and communities we serve.
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Qualifications

Minimum Requirements:


  • High school or GED is desirable
  • Must have the mathematics skills and the ability to read, write, and comprehend written and verbal instructions.
  • Basic sanitation knowledge is required.
  • Excellent communication skills.
  • Ability to work independently.
  • Flexibility to learn hot and cold food preparation as well as dining room service and coffee experience.
  • Manual dexterity to work quickly when demanded.
  • Demonstrated problem solving skills and team worker skills.
  • Use of usual and customary equipment used to perform essential functions of the position.
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Preferred Requirements:
  • Restaurant or food service experience desirable either in kitchen preparation or dining room service or coffee house. Must be able to work within team setting as well as independently
  • The reasonable training time required to become proficient in the Bistro table attendant/kitchen prep and Dr. Joe operation position is 34 weeks.

FTE

  • 0.0

Work Schedule

  • Day shift; varying days, Monday
  • Friday

Hours Per Week

  • 040

Weekends

  • No

Compensation
- $17.13/hour +


Site Address

  • 202 South Park Street

City

  • Madison

Zip Code

  • 53715

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