- Prepare all items on BEOs or cover sheets according to standard procedure or otherwise told by supervisor.
- Prepare all items on prep list following standard procedure or otherwise told by supervisor.
- Always maintain high quality by inspecting all food products for quality when working on prep list and service line.
- Check portion control, weights and counts prior to function.
- Fire all food in accordance to 30-minute SOP
- Maintain/check cooking times and temperatures.
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
- Always maintain cleanliness of work area.
- Keep walk-in, prep area and equipment up to Health Department standards at all time.
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
- Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Cooperate with other cooks to prepare events or special requirements on meals.
- Perform any other job-related duties as assigned by Culinary leadership.
- Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation.
- Must be familiar with batch and quantity cooking.
- Thorough knowledge of food handling and preparation techniques.
- Basic math skills needed to understand and implement recipes and measurements.
- Good eye/hand coordination needed to use all kitchen equipment.
- The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments, maintaining quality per Omni standards.
- Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
- Ability to work cohesively with co-workers both within and outside of your department.
- Ability to prioritize, organize and follow up.
- Ability to produce high volumes of work while maintaining quality per Omni standards.
- Requires a working knowledge of sanitation standards.
- Excellent written and verbal communication skills as well as organizational skills.
- Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
- Must be able to work a variety of shifts, including weekends and holidays.
- Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.
- Stand or walk for an extended period or for an entire work shift.
- Position requires repetitive motion and consistent use of arms and hands.
-
Banquet Cook
3 weeks ago
The Joseph, a Luxury Collection Hotel, Nashville Nashville, United StatesCompensation Type: Hourly Highgate Hotels: · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco ...
-
Banquet Cook
16 hours ago
The Joseph, A Luxury Collection Hotel, Nashville Nashville, United StatesCompensation Type: · Hourly · Highgate Hotels: · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Fr ...
-
Banquet Cook
3 weeks ago
Marsh House Nashville, United States Full time· Job Description: · As a banquet cook, you are part of a team that provides high end service for the clients that book events within the hotel. You must be willing to work flexible hours in an ever-changing environment. As a banquet cook you must be attentive to the guests' nee ...
-
Banquet Cook
3 weeks ago
Culinary Agents Nashville, United States· Job Description: · As a banquet cook, you are part of a team that provides high end service for the clients that book events within the hotel. You must be willing to work flexible hours in an ever-changing environment. As a banquet cook you must be attentive to the guests' ne ...
-
Banquet Cook I
16 hours ago
Turnberry Associates Nashville, United States** Banquet Cook I** · **Job Category****:** Food & Beverage - Back of the House **Requisition Number****:** BANQU04639 Showing 1 location **Job Details** · **Description** · **About the JW Marriott Nashville:** · The JW Marriott Nashville Hotel offers the ideal location for l ...
-
Banquet Cook
1 week ago
The Joseph, A Luxury Collection Hotel, Nashville Nashville, United StatesCompensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco a ...
-
Catering Banquet Cook
2 weeks ago
Compass Group USA Nashville, United StatesCatering Banquet Cook - Geodis ParkClick Here to Apply OnlineJob Description Levy Sector Position Title: [[title]]Starting Pay: $25.00 per hourWe Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number The advertised pro ...
-
Banquets Cook I
1 week ago
Turnberry Associates Nashville, United StatesGeneral Summary of Duties: · Responsible to assist the culinary leadership with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas · Examples of Duties (include but are not limited to the ...
-
Banquet Chef
2 weeks ago
Omni Hotels Nashville, United StatesOverview: · Nashville Hotel · The Omni Nashville Hotel was specially created to be an authentic expression of Nashvilles vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Count ...
-
Cook / Chef
2 weeks ago
NHC Nashville, United StatesPosition: Cook/Chef · NHC Place at the Trace is looking for outstanding full-time culinarians to cook for our residents · Do you want to enjoy a comprehensive benefit package, with no late nights, a fun work environment, then we want to hear from you. Here at NHC we will value ...
-
Assistant Sous Chef
5 days ago
Marriott International Nashville, United States Full timeJOB SUMMARY · Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring gu ...
-
Chef de Cuisine
2 weeks ago
Omni Hotels Nashville, United StatesOverview: · Nashville Hotel · The Omni Nashville Hotel was specially created to be an authentic expression of Nashvilles vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Count ...
-
Executive Chef
2 weeks ago
Ruths Chris Nashville, United States** Executive Chef** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** EXECU005514 Showing 1 location **Job Details** · **Description** · Get ready for the BEST JOB you ever had · **What We Offer:** Flexible and predictable scheduling, competitive pay, si ...
-
Lead Cook
3 weeks ago
Aimbridge Hospitality Nashville, United StatesA Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/ Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing produc Cook, Hospitality, Room Servi ...
-
Line Cook
16 hours ago
Hotel Resource Nashville, United States**Restaurant - Food Service** · **Line Cook | Cambria Hotel** · Line Cook | Cambria Hotel Concord Hospitality Nashville TN · **Line Cook | Cambria Hotel** · **Company:** · Concord Hospitality · **Location:** · 37201 · US · **Category:** · Restaurant - Food Service · ** ...
-
Hotel Restaurant Cook
16 hours ago
Hotel Resource Nashville, United States**Hospitality - Hotel, Skilled Labor - Trades, Restaurant - Food Service** · **Hotel Restaurant Cook | Cambria Hotel** · Hotel Restaurant Cook | Cambria Hotel Concord Hospitality Nashville TN · **Hotel Restaurant Cook | Cambria Hotel** · **Company:** · Concord Hospitality · ...
-
Director of Banquets
16 hours ago
Turnberry Associates Nashville, United States** Director of Banquets** · **Job Category****:** Banquets **Requisition Number****:** DIREC04752 Showing 1 location **Job Details** · **Description** · **About the JW Marriott Nashville :** · The first-to-market JW Marriott property includes 533 guestrooms, inclusive of 37 s ...
-
AM Prep Cook
1 week ago
Aimbridge Hospitality Nashville, United States Full timeJob Summary · A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring ...
-
Full Time
16 hours ago
Ryman Hospitality Properties Nashville, United States Full timeJob Description · The Banquet Cook is responsible for all preparation and production of food and sanitation for special events and catering with Ole Red Nashville and Opry Entertainment Group. · Pay starting at $ /hour + Free Parking downtown NashvilleSet up and organize workstat ...
-
Line Cook
2 weeks ago
Aimbridge Hospitality Nashville, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
Banquets Cook - Nashville, United States - Omni Hotels
Description
Location:
Nashville Hotel
The Omni Nashville Hotel was specially created to be an authentic expression of Nashvilles vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the citys distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.
The Omni Nashville Hotels associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.
Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts If you love hospitality, and have a passion to serve others then youll love working with the Omni Nashville Hotel apply today
Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.
Responsibilities:Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to