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    Banquet Cook I - Nashville, United States - Turnberry Associates

    Turnberry Associates
    Turnberry Associates Nashville, United States

    1 week ago

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    Description

    ** Banquet Cook I**

    **Job Category****:** Food & Beverage - Back of the House **Requisition Number****:** BANQU04639 Showing 1 location **Job Details**

    **Description**

    **About the JW Marriott Nashville:**

    The JW Marriott Nashville Hotel offers the ideal location for leisure, business and meeting guests in the heart of downtown Nashville, adjacent to the state-of-the-art Music City Center. The first-to-market JW Marriott property includes 533 guestrooms, inclusive of 37 suites, along with a broad array of amenities. The 33-story hotel features 50,000 square feet of indoor function space, an expansive 10,000 square-foot outdoor pool and lounging deck overlooking the city skyline, as well as a 15,000 square-foot event lawn.

    Owned and operated by Turnberry, the JW Marriott Nashville is located at 201 8th Ave. South, Nashville, TN. To learn more, visit the official JW Marriott Nashville website at or follow the hotel on social media via , and .

    Examples of Duties (includes but is not limited to the following):

    Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for sue all necessary equipment

    Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines

    Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis

    Maintain the specific kitchen area clean and hygienic

    Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef

    Pick up products from stores in accordance with HACCP guidelines and Company policies

    Assist with daily inventory of assigned station for daily requisitions and provide daily per levels to Chef de Partie

    Perform additional duties and projects as assigned

    Position Requirements:

    Ability to speak, read, write and understand English

    Professional demeanor appropriate for a luxury environment

    Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP

    Knowledge of all kitchen equipment operations

    Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions

    Education:

    High School education or equivalent

    Culinary training or accredited apprenticeship program preferred

    Typical Physical / Mental Demands:

    Must be able to stand and walk for prolonged periods of time

    Must be able to bend, stoop, crouch

    Must use hands to reach, grasp, handle, pull and push

    Must have good near and far vision

    Must be able to hear, talk, smell

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**

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