Cook / Chef - Nashville, TN

NHC Place at the Trace busca cocineros/chefs destacados para trabajar en horarios completos. · Responsabilidades:Asistir a la recepción y almacenamiento de alimentos y suministros.Preparar platos siguiendo recetas estándar e instrucciones especiales. ...

+Job summary · We are seeking talented cooks to teach people how to cook. · +ResponsibilitiesTeach people how to cook by video · ...

We are seeking a Line Cook with strong interest in sushi preparation to support chef-driven kitchen offering Southern and eclectic cuisine. · This role focuses on traditional line-cook responsibilities while incorporating sushi knowledge to support raw bar and specialty offerings ...

NHC Place Sumner is looking for a talented Cook/Chef to join our team. · We value your work/life balance and we will provide you a place where your food service skills and career can grow. If you are looking for a place where you can express your talents and creativity, while mak ...

NHC Place Sumner is looking for a talented Cook/Chef to join our team. · Are you tired of the Nashville Restaurant Scene? · We want to hear from you. · ...

We are looking for outstanding full-time culinarians to cook for our residents. Here at NHC we will value your work/life balance and provide you with a place where your food service skills and career can grow. · Assists in receiving and storing food and supplies. · Reviews menus ...

The Cook/Sous Chef prepares nutritious high quality meals with a hospitality focus for residents enjoyment in accordance with all laws regulations and company standards Reports to the Dining Services Director. · Maintains system to ensure timely meal servicesChecks daily menu and ...

+Position:  Cook 2 · Reports to: Executive Chef · + · +High school diploma/GED required. · ...

This role is responsible for the preparation of ingredients and stations used in the cooking process as well as maintaining the kitchen and ensuring it is clean and sanitized. · Completes Daily Prep Assignments · Prepares Salads · Poritions Desserts · ...

The Sushi Prep Cook prepares items and sets up stations to support sushi service. · ...

The Chef de Partie plays a key role in executing the culinary vision and delivering an exceptional food experience. · ...

The Chef de Partie plays a key role in executing the culinary vision and delivering an exceptional food experience. · The position provides direction to line cooks and kitchen staff ensures adherence to food safety sanitation standards collaborates with Sous Chefs Executive Chefs ...

This line cook will prepare ingredients and stations used in the cooking process and maintain the kitchen for cleanliness and sanitation. · Reports to work on time and is on the prep station as indicated on the work schedule · ,Preps all food to ensure that all items are prepared ...

+Prepare ingredients and stations used in the cooking process · +Maintain kitchen cleanliness and sanitation · +Assist other employees as needed · +Follow sanitary and health-related protocols ...

Folk is hiring Line Cooks for its Michelin Guide–recognized neighborhood restaurant in Nashville. · Execute a seasonal menu with consistency and care · Work closely with a small, collaborative team · ...

Naked Farmer is proud to announce the opening of a new location in Nashville. We are seeking dedicated and motivated individuals to join our team as Sous Chefs. · We are looking for passionate cooks who can help us establish a strong culture, deliver exceptional hospitality, and ...

A line cook is a vital member of the kitchen team responsible for the preparation and execution of food items on their designated station. · ...

We are looking to add a Line Cook to our team. · Sets up the station in time for service according to restaurant guidelines · Prepares all food items as directed in a sanitary and timely manner · ...

We are seeking a dedicated Line Cook to join our dynamic culinary team. · Browse job description for more details.Prepare dishes in accordance with chef's specifications, ensuring consistent quality. · Maintain a clean and organized cooking station, adhering to health and safety ...

We serve the person who is serving the guest. · We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room, · The Sous Chef manages the hourly back of house staff and assists with day to d ...