Restaurant Supervisor - Chicago, United States - The Whitehall Hotel
Description
Perks:
Vacation, Sick Time, Holidays, Medical, Dental, Vision, 401k, & Commuter benefits.
Assists the Hotel General Manager in managing servers engaged in preparing and serving food and drinks.
Essential
Responsibilities:
- Assists in training workers in service, sanitation, and safety procedures
- Assists in compiling and balance cash receipts at the end of the day or shift
- Conduct preshift meetings with staff members in absence of the Manager
- Perform various financial activities such as cash handling, deposit preparation, and payroll in absence of the Manager
- Resolve customer complaints regarding food service
- Assist in controlling inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel
- Assist in purchasing supplies and equipment needed to ensure quality and timely delivery of services
- Observe and evaluate workers and work procedures to ensure quality standards and service
- Assist in hiring and disciplining staff members
- Assist in conducting Big 4 inventory
- Assist in the end year budget and attend meetings
- Assist in performing beverage inventory monthly
- Schedule associates to ensure adequate staff in absence of the Manager
- Any and all job duties as assigned
Qualifications:
High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
Ability to work a flexible schedule, including early and late shifts, weekends and holidays. Available to open and close the restaurant.
More jobs from The Whitehall Hotel
-
Laundry Attendant
Chicago, United States - 1 week ago
-
Senior Sales Manager
Chicago, United States - 3 weeks ago
-
Restaurant Supervisor
Chicago, United States - 2 weeks ago
-
Sales Manager
Chicago, United States - 3 weeks ago
-
Room Attendant
Chicago, United States - 4 weeks ago