Pastry Chef - Chicago - Global Hospitality, Inc.

· About Us  · Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town. · From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. ...

The primary responsibility of the Chef Pastry is to supervise, delegate, and work hands-on in all pastry production for the property outlets. · ...

· Why us? · Iconic architecture, a dynamic culinary scene, beautifully landscaped public spaces, and world-renowned museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago — perched above Water Tower Place in the historic Gold Coast — guests ...

Manage the pastry kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service. · Monitor food and labor costs. · ...

Manage the pastry kitchen staff in the daily production preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality prod ...

Manage the pastry kitchen staff in the daily production preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe sanitary work environment which conforms to all standards and regulations. · ...

Molly's Cupcakes in Chicago, IL is looking for one assistant pastry chef to join our team. · Our ideal candidate is self-driven, ambitious, and reliable. · Qualifications · 2-Years of Pastry experience · We are looking forward to reading your application. · ...

As a Chef Instructor Pastry at Sur La Table you are the in-store expert advocate for all things baking pastry arts delivering bestincenter service by sharing specialized knowledge in pastry techniques baking fundamentals personalized instruction that supports all company initiati ...

· With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails in ...

+Job summary · A Pastry Sous Chef is responsible for leading and managing the quality and quantity of the Pastry department. The ideal candidate will have extensive leadership experience in a Pastry department and be proficient with sugar work and chocolate skills. · +Responsibil ...

Molly's Cupcakes River East is seeking a motivated Pastry Assistant to join our pastry team. This role supports daily baking and production and is ideal for someone who enjoys hands-on work in a fast-paced, creative kitchen environment. · Position Details · Status: Part-time or f ...

+Job summary · As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. · +Drive sales by upholding kitchen standards. · Encourage second class sign-ups through strong customer engagement. · ...

As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. · ...

Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories ...

The primary responsibility of the Chef Pastry is to supervise delegate and work hands-on in all pastry production for the property outlets. The Chef - Pastry will work with train and direct kitchen pastry personnel to ensure high-quality pastry foods timeliness in food service an ...

The primary responsibility of the chef pastry is to supervise and work hands-on in all pastry production for the property outlets. · ...

:The Paramount Group, a woman-owned and green-certified business, features full-service and drop-off catering options specializing in all natural and fresh food year-round. Culinary experiences with innovative catering and impeccable service are combined to bring Chicago's finest ...

The primary responsibility of the Chef Pastry is to supervise and work hands-on in all pastry production for the property outlets. · Duties And ResponsibilitiesResponsible for the preparation and production of pastry/dessert menus,Trains, develops and evaluates personnel on the p ...

by Nossogrill in · Hospitality, Tourism, Food & Beverage · 8 (views) · North Full Time · Job insights · Date posted · 03/03/2026 · Closing date · 02/04/2026 · Hiring location · North · Remote work option · No · Expatriate Eligibility · Yes · Show more Hide less · Key responsibili ...

About Us · Brookdale is a Great Place to Be: · Gracious hospitality and neighborliness for our residents and families. · Home-like feel and all-around comfort for residents and visiting family members. · Entertaining events and gatherings so our residents can find connections in ...

Overview · We are seeking a passionate and highly skilled Executive Pastry Chef to lead our pastry and dessert operations with creativity, precision, and enthusiasm. In this dynamic role, you will oversee the entire pastry department, ensuring the highest standards of food qualit ...