Pastry Chef - Chicago, IL

The primary responsibility of the Chef Pastry is to supervise, delegate, and work hands-on in all pastry production for the property outlets. · ...

The Ritz-Carlton selects only the most passionate and skilled hospitality professionals to join their team as Pastry Chefs. As one of their Ladies and Gentlemen, you will reflect the values that make them the world's finest luxury brand. · Manage the daily production, preparation ...

Manage the pastry kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service. · Monitor food and labor costs. · ...

Manage the pastry kitchen staff in the daily production preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality prod ...

Manage the pastry kitchen staff in the daily production preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe sanitary work environment which conforms to all standards and regulations. · ...

The Hoxton Chicago is seeking a Pastry Sous Chef to join their team. The successful candidate will be responsible for pastry production, quality control, ordering product and monitoring inventory. · ...

Molly's Cupcakes in Chicago, IL is looking for one assistant pastry chef to join our team. · Our ideal candidate is self-driven, ambitious, and reliable. · Qualifications · 2-Years of Pastry experience · We are looking forward to reading your application. · ...

Company Description · At Fairmont, our passion is to connect our guests to the very best of our destinations. Our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry and magnificent features. Add engaging service and ...

As a Chef Instructor Pastry at Sur La Table you are the in-store expert advocate for all things baking pastry arts delivering bestincenter service by sharing specialized knowledge in pastry techniques baking fundamentals personalized instruction that supports all company initiati ...

· With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails in ...

+Job summary · A Pastry Sous Chef is responsible for leading and managing the quality and quantity of the Pastry department. The ideal candidate will have extensive leadership experience in a Pastry department and be proficient with sugar work and chocolate skills. · +Responsibil ...

+Job summary · As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. · +Drive sales by upholding kitchen standards. · Encourage second class sign-ups through strong customer engagement. · ...

Molly's Cupcakes River East is seeking a motivated Pastry Assistant to join our pastry team. This role supports daily baking and production and is ideal for someone who enjoys hands-on work in a fast-paced, creative kitchen environment. · Position Details · Status: Part-time or f ...

As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. · ...

Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories ...

As a Seasonal Chef Instructor, Pastry at Sur La Table you are the in-store expert and advocate for all things baking and pastry arts. · ...

We seek talented culinary leaders to join us in shaping the future of hospitality. · Operate and manage the pastry section of a kitchen · ...

The primary responsibility of the Chef Pastry is to supervise and work hands-on in all pastry production for the property outlets. · Duties And ResponsibilitiesResponsible for the preparation and production of pastry/dessert menus,Trains, develops and evaluates personnel on the p ...

The primary responsibility of the Chef Pastry is to supervise delegate and work hands-on in all pastry production for the property outlets. The Chef - Pastry will work with train and direct kitchen pastry personnel to ensure high-quality pastry foods timeliness in food service an ...

We seek talented culinary leaders to join us in shaping the future of hospitality. · ...