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    Bartender - San Carlos, United States - Avenir Restaurant Group

    Avenir Restaurant Group
    Avenir Restaurant Group San Carlos, United States

    3 weeks ago

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    Description

    **Bartender** 716 Laurel Street

    San Carlos, CA Hours of operation

    Mon: 11:30 AM - 10:00 PM

    Tue: 11:30 AM - 10:00 PM

    Wed: 11:30 AM - 10:00 PM

    Thu: 11:30 AM - 10:00 PM

    Fri: 11:30 AM - 10:00 PM

    Sat: B: 10:30-2:30 D: 5:00 - 10:00

    Sun: B: 10:30-2:30 D: 5:00 - 10:00

    Location, hours, contact, etc. Description Bartenders are responsible for positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to the guests needs and making them feel welcome, comfortable, important and relaxed.

    Responsibilities may include:

    Greet guests, take beverage orders from the servers or directly from guests.

    Mix drinks, cocktails and other bar beverages as ordered.

    Check identification of guests to verify age requirements for purchase of alcohol

    Handle an assigned house bank and follow all cash handling procedures

    Collect payment for drinks served and balance all receipts

    Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory

    Serve snacks or food items to guests seated at the bar where appropriate.

    Demonstrate a thorough knowledge of food and beverage products, menus and promotions. More Requirements/Responsibilities - At least two years of experience at a fast paced dining establishment is preferred, however we will train the right candidate

    Working knowledge of wine, beer, spirits and tending bar, with the ablity to learn and follow recipes.

    A warm and outgoing personality with a passion for food, wine, spirits and customer service

    Must have a commitment to deliver a unique and memorable guest experience

    Excellent people skills and the ability to remain calm under pressure

    The ability to multi-task and work well in a high volume environment

    Possess basic math skills and have the ability to handle money and operate a point-of-sale system.

    Fluent in English and proficiency in other languages is a plus

    Must have valid food handler card


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