Avenir Restaurant Group Jobs in United States

+The Beverage Operations Manager is responsible for the overall management of beverage operations. · +Financial Responsibility: Operating cost responsibilities associated with duties as a shift M.O.D., pouring cost control and glassware costs. · ...

The dining room manager has overall responsibility for the dining room operations including staffing, training, cleanliness and supplies ordering. They also develop special promotions and work with the beverage manager to optimize sales. · ...

About this Job · The Sous Chef will be responsible for all kitchen functions including food purchasing, costing, preparation and maintenance of quality standards; sanitation and cleanliness; training employees in methods of cooking, preparation, plate presentation. · Targeting co ...

The Sous Chef is responsible for all kitchen functions including food purchasing, costing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, · portion and cost control and sa ...

Directly responsible for all kitchen functions including food purchasing preparation and maintenance of quality standards; sanitation and cleanliness; labor and schedules; training of employees in methods of cooking preparation plate presentation portion and cost control and sani ...

Manage and oversee operations of a restaurant including staff training and development. Oversee product quality and operational standards. · ...

The sous chef is directly responsible for all kitchen functions including food purchasing, costing preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation portion and cost control a ...

Job Responsibilities · Maintains beverage operations including staffing, training, cleanliness, maintenance of bar equipment, product storage security control physical inventory product consistency storeroom organization. · Develops wine and beverage programs recipe pouring proce ...

As Dining Room Manager at Avenir Restaurant Group you will be responsible for overseeing all aspects of dining room operations. · Staffing: supervise staff performance and manage labor costs · Cleanliness: maintain high standards of cleanliness throughout service areas · Responsi ...

About the Position · This sous chef role is a critical position within our restaurant group. · Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; · Sanitation and cleanliness; training of employees in methods of cook ...

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; labor and schedules; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and ...

Oversee product quality and operational standards. Direct marketing efforts and adapt to market conditions. Manage and train other managers. Manage sales and profitability, and oversee the budget and reporting. · ...

The Beverage Operations Manager is responsible for overseeing the beverage operations, including staffing, training, cleanliness, and product storage. The role involves developing and maintaining wine and beverage programs, as well as ensuring consistency and quality of beverages ...

The Dining Room Manager is responsible for the overall operation of the dining room including staffing training cleanliness supplies ordering service area organization special promotions wine maker dinners corporate dining events POS system food related menus day to day operation ...