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    Heavy Duty Kitchen Cleaner - Las Vegas, United States - MGM Resorts International

    MGM Resorts International
    MGM Resorts International Las Vegas, United States

    2 weeks ago

    Default job background
    Part time
    Description

    Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

    PRIMARY PURPOSE:

    As an F & B Utility Porter, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you.


    PRINCIPAL DUTIES AND RESPONSIBILITIES:

    • Clean ceilings, walls, and items that may require lengthy periods of time on a ladder; deep clean hot holding or cooking
    equipment to include but not limited to charbroiler, griddle, salamander, deep fryer, etc.; gather pots and pans to wash in a
    three (3)-compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is
    brought to the dish area then place them back to the appropriate storage location

    • Maintain chemical detergents; scrape, wash, rinse, sanitize, and air dry pots and pans then place them back to the
    appropriate storage location as needed

    • Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean
    kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes,
    refrigerators, etc.

    • Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up.

    • Maintain inventories of linen and remove soiled linen.

    • Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets
    and facilitates throughout the property.

    • Polishing of equipment as needed.

    • Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA,
    Fire Department, etc.

    • Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, fork lift, truck, power
    washers, etc.

    • Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or
    other governing entities (e.g. Health District)

    • Report equipment concerns to direct supervisor

    • Perform other job-related duties as requested
    SUPERVISION:
    None


    MINIMUM REQUIREMENTS:

    • Effectively communicate in English, both oral and written forms

    • Work varied shifts, to include weekends and holidays


    PREFERRED:

    • High school diploma or equivalent

    • Minimum six (6) months stewarding or comparable experience to include Culinary Training Academy Certification

    • Experience working in a similar resort setting

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