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    2nd Shift Facility Maintenance and Dishwasher - Milwaukee, United States - COLECTIVO COFFEE ROASTERS

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    Description

    Job Description

    Job DescriptionDescription:

    Title: Facility Maintenance and Dishwasher

    Department: Troubadour Bakery

    Reports to: Facility Maintenance and Dishwasher Lead

    Schedule: Full Time

    Exempt/Non: Non-Exempt

    POSITION SUMMARY

    The Facility Maintenance and Dishwasher is a hands-on position that is responsible to clean and maintain the dish room and facilities.

    SPECIFIC RESPONSIBILITIES

    • Dishwashing
    • Assembly of boxes, trash removal, and maintain towels and aprons in dish area.
    • Understand all federal, state, and local requirements, i.e. meeting temperature standards, dish and equipment handling and hand washing.
    • Ensure food safe handling
    • Works in accordance with all federal, state, and local safe production facility requirements.
    Requirements:
    • Must have a flexible work schedule.
    • Ability to stand for 8 hours, reach, and lift at least 50lbs


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