Pastry Sous Chef - Grand Ronde, OR
1 month ago
Job Summary
The Pastry Sous Chef assists with overseeing the daily production of the Pastry Kitchen,including training supervising and actively participating in all ordering and production to maintain SMGI's highest standards.
- Produce baked goods.
- Assists in Supervising staff on products.
- Orders supplies ensures they are properly rotated stocked.
Job description
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