Cafe Associate - Savannah

Be a Team Member: Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating effectively with the members of the team; a ...

Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; · Prepares food according to item specifications; understanding and plannin ...

Position Summary... · What you'll do... · Be a Team Member: Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating e ...

Position Summary... · What you'll do... · Be a Team Member: Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating e ...

Maintains up-to-date knowledge of product specifications related to prepared food merchandise; collaborating with cross-functional teams and helping educate other associates on tools, tasks, and resources; communicating effectively with the members of the team; and being flexible ...

This Cafe Manager opportunity offers strong pay, excellent benefits, and a schedule that respects your time — all while leading a high-visibility retail food operation. · WHAT YOU GET: · $60K–$80K salary · 5-day work week · ...

+ As a key member of the leadership team, the restaurant manager is accountable for the Bluestone Lane cafe and assists in banquet operations. · +Set tone in the cafe by providing an exceptional hospitality experience · Maintain high standards of personal appearance · + ...

This Cafe Manager opportunity offers strong pay excellent benefits and a schedule that respects your time — all while leading a high-visibility retail food operation. · Run daily retail and cafeteria operations · Lead hire train develop hourly team members · Plan execute special ...

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. · ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, · and inventory management.This role ensures all culinary standards are met, · including compliance with client expectations, · health de ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, and inventory management. · Five years of culinary experience. · Background in restaurants or hotels. · Strong knowledge of culinary tech ...

Performs cashiering duties including making cash transactions verifying cash drawer giving change counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation service and dining room facilities. ...

We are looking for a Restaurant Manager to join our team at Bluestone Lane in Savannah, GA. · The ideal candidate will be responsible for managing the day-to-day operations of the restaurant, including staff management, inventory control and maintaining high standards of food qua ...

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. · ...

+h2>Job summary · Senior Sous Chef supports the Executive Chef in leading daily culinary operations.+ · +h2>ResponsibilitiesSupport the Executive Chef with menu planning, food production, and daily operations · Supervise food preparation, execution, and presentation · Assist with ...

+Job Summary · We're seeking an experienced and dynamic Executive Chef to lead all culinary operations.In this role, you will be responsible for menu planning, food preparation, kitchen staff training, and maintaining the highest standards in food quality, safety, · and sanitatio ...

We're seeking an experienced and dynamic Executive Chef to lead all culinary operations.In this role, you will be responsible for menu planning, food preparation, kitchen staff training, · and maintaining the highest standards in food quality, · safety, and sanitation. · ...

· We're seeking an experienced and dynamic Executive Chef to lead all culinary operations. · In this role, you will be responsible for menu planning, food preparation,kitchen staff training, · maintaining the highest standards in food quality, · safety and sanitation. · ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, and inventory management. · This role ensures all culinary standards are met including compliance with client expectations health departm ...

+The Senior Sous Chef supports the Executive Chef in leading daily culinary operations, assisting with menu planning and execution, supervising food production, and ensuring quality · consistency and food safety. This role supports cost control inventory management ordering prac ...