Cook I - Ponte Vedra Beach, FL, United States

Prepara alimentos de acuerdo con los requisitos de producción y los estándares de calidad en un ambiente seguro. · ...

+Job summary · Nocatee Independent Living seeks a creative culinarian to join their team. · +Responsibilities · ...

Starling at Nocatee Independent Living is seeking a creative culinarian to join our team · POSITION SUMMARY · Prepares food that meets or exceeds taste, hospitality and service standards of the community. · SHIFT: Part Time ~ Monday, Tuesday and Thursday 11am-7:30pm · ESSENTIAL D ...

Description · JOB SUMMARY · Cook III is an entry-level cook who supports the kitchen staff by preparing basic food items, maintaining cleanliness and organization, and ensuring all food is prepared according to quality and safety standards. This role is ideal for individuals star ...

Apply Now at · Line Cook · SoNapa Grille Jacksonville Beach · Our Mission: To delight our guests and create lasting memories by transporting them to the heart of wine California Wine Country, through a dining experience that combines wines from Sonoma County and Napa Valley comp ...

TPC Sawgrass, located in Ponte Vedra Beach, Florida, is the birthplace of the TPC Network and the backdrop to PGA TOUR headquarters. Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly ...

Description · JOB SUMMARY · Cooks are responsible for preparation of meats, vegetables, soups, sauces, etc. for three meals for both the Health Center and Independent Living Residents.  Cooks are responsible for sanitary handling and preparation of food, using standardized recipe ...

The Cook II performs thorough methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards. · Tee up your career as a part of our team with the TPC Network · ...

As a Line Cook, you will be assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant catering and special events. · ...

Thank you for applying to one of the most premier places to work in the Northeast Florida People are our greatest asset and we are currently seeking people like you who have a desire to join our team. · Join an award-winning company · The Ponte Vedra Inn & Club is one of the most ...

As a Line Cook you will be assisting the Executive Chef and Sous Chef with the overall dining program. · ...

As a Line Cook, you will be assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant catering and special events. · Critical thinking, problem sol ...

Thank you for applying to one of the most premier places to work in the Northeast Florida People are our greatest asset and we are currently seeking people like you who have a desire to join our team. · Join an award-winning company · The Ponte Vedra Inn & Club is one of the most ...

· Description: Sauté Cook's primary responsibility is to prepare and cook a variety of fried and · sautéed dishes in a professional kitchen setting, working closely with the culinary team to ensure · that high-quality food is consistently delivered to customers. · Typical respon ...

The Cook II performs thorough methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards. · ...

We are looking for an enthusiastic and compassionate senior care professional who is passionate about hospitality and senior engagement to join our team as a cook. · Exemplify at all times Community standards of cleanliness, sanitation and operational organization. · Responsible ...

The Sawgrass Marriott Golf Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associat ...

· Description: A Garde Manger Chef is responsible for creating and assembling cold dishes · including salads, appetizers, and other cold food items with precision and artistic flair. The Garde · Manger works closely with the Executive/Head Chef and Sous Chefs to develop and exec ...

We are seeking a passionate and energetic Line Cook to join our growing team at Southern Grounds In this vital role, you will be responsible for preparing high-quality dishes in a fast-paced environment. · Prepare and cook menu items with precision, consistency, and attention to ...

Job DetailsJob Location: Ponte Vedra Beach, FL 32082Education Level: Not SpecifiedTravel Percentage: NegligibleJob Category: Restaurant - Food ServiceJOB SUMMARY · Cooks are responsible for preparation of meats, vegetables, soups, sauces, etc. for three meals for both the Health ...