Baker - Tilton, United States - County Market

County Market

Verified Company

Tilton, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

SUMMARY
The Baker, under the direction of the Bakery Manager, will provide high quality fresh baked goods. The Baker is responsible for the execution of the baking plans laid out by the bakery manager.

Specific skills in the areas of prepping, proofing and baking a wide variety of bread, sweet goods and specialty items are required.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Delivers superior guest service and ensure absolute customer satisfaction
Read and follow recipes
Produce baked goods
Use any and all equipment needed to produce baked goods.
The baker along with the bakery manager will guide the flow of the packaging station.
Responsible for the organization, cleaning and inventory of work station.
Follows all store and department policies and procedures
Follow all Health Code guidelines
Follows all safety policies and procedures; is a safety role model
Other duties as assigned

KEY ATTRIBUTES

Customer service skills
Baking skills
Product Knowledge
Dependable
Problem solving skills
High Energy Level
Adaptability
Ability to multitask and prioritize
Ability to work in a fast paced environment

SUPERVISORY RESPONSIBILITIES

This job has no supervisory responsibilities.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED);
Some food service experience

LANGUAGE SKILLS

Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write reports and simple correspondence
Ability to effectively present information in oneonone and small group situations to customers, clients, and other Associates of the organization.

MATHEMATICAL SKILLS

Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

Food Handlers Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT
-
Slip resistant shoes with closed toe and heel:

Safety Cutter
Apron
Uniform per store policy
Pallet jack
Ladders and stepladders
Associates may be required to use standard bakery equipment including, but not limited
Knives
Ovens
Proofers
Mixer
Bread slicer

PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)

Stand
Walk
Use hands to finger, handle, or feel
Reach with hands and arms
Stoop
Kneel
Crouch
Communicate with associates and customers
Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

Overhead lifting
Climb
Balance
Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)

Sit
Crawl
Smell
Lift and/or move up to 100 pounds

Vision

Close
Distance
Peripheral
Depth perception
Ability to adjust focus
Ability to distinguish colors

WORK ENVIRONMENT
Frequently

Exposure to moving mechanical parts

Occasionally

Risk of electrical shock
Wet and/or humid conditions
Extreme cold
Chemicals while cleaning

Noise Level

Moderate

- **Niemann Foods Management retains the discretion to add to or change the position requirements at any time._
- **Position requirements may vary by store location_

Brand:
County Market

Address: 1628 Georgetown Road Tilton, IL

Property Description: 512 County Market

Property Number: 512