Manage daily food production for residential dining, retail, and catering, including production planning and quality controls.
Ensure full compliance with Sodexo Culinary Standards, including recipe adherence, presentation, and food quality.
Oversee food costing, financial controls, compliance, and adherence to department budgets.
Develop creative, cost-effective menus and manage ordering, receiving, and inventory processes.
Build strong client and customer relationships through active engagement and partnership.
Lead, train, and develop front-line culinary staff while promoting a positive and safe work environment.
Support catered events through menu development, planning, and execution.
Ensure compliance with food safety standards, special diets, and allergen management.
Utilize (or be willing to learn) the Sodexo Food Management System (FMS).
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
A strong and progressive culinary background with the ability to remain current with evolving culinary trends.
Demonstrated success working in a high-volume dining or hospitality environment.
Excellent communication, leadership, and team development skills.
Strong business and financial acumen, including food costing, labor oversight, and inventory management.
A passion for culinary innovation, high-quality food, and outstanding customer service.
Ability to train and develop staff while upholding Sodexo standards and policies.
Knowledge of special diets, allergen protocols, and inclusive menu design.
Professional polish and the ability to effectively partner with clients and stakeholders.
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Sodexo's Campus Segment is seeking an experienced Executive Chef 3 to lead culinary operations at Hobart and William Smith Colleges in Geneva, NY. · ...
Geneva Full time2 weeks ago
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Role Overview: Do you strive to create amazing culinary experiences? · Sodexo's Campus Segment is seeking an experienced Executive Chef 3 to lead culinary operations at Hobart and William Smith Colleges in Geneva, NY. In this high-profile campus account, the Executive Chef will o ...
GENEVA1 day ago
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Sodexo's Campus Segment is seeking an experienced Executive Chef 3 to lead culinary operations at Hobart and William Smith Colleges in Geneva, NY. · The ideal candidate will bring exceptional culinary expertise, polished professionalism, and the ability to foster positive client ...
Geneva2 weeks ago
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Ravenwood Golf Club is one of the Rochester region's premier championship courses. When opened in 2003, it was named America's 5th Best New Public Upscale Course by Golf Digest. · ...
Victor $28 - $30 (USD) Full time3 weeks ago
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AVI Foodsystems seeks an energetic leader for the Executive Sous Chef role at Keuka College in NY. · ...
Keuka Park1 month ago
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AVI Foodsystems seeks an energetic leader as Executive Sous Chef at Keuka College in NY. · ...
Keuka Park, NY4 weeks ago
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We are seeking a highly efficient, disciplined, and ambitious Executive Sous Chef to join our culinary leadership team in delivering exceptional dining experiences. · The ideal candidate will have a passion for fine dining and a strong kitchen background. ...
Hector, NY $55,000 - $95,000 (USD) per year1 week ago
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· Full-time, Part-time · Description · Kindred Fare is a spirited, seasonally driven restaurant in Geneva, NY, known for scratch cooking and local ingredients. We're looking for a Pastry Chef to lead our dessert program and daily baking. · This position is ideal for a pastry pro ...
Geneva, NY $38,000 - $60,000 (USD) per year1 day ago
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· Full-time, Part-time · Description · Kindred Fare - A Spirited Cookery is a full-service restaurant located in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and have won ...
Geneva, NY $26,000 - $38,000 (USD) per year4 days ago
- Work in company
Pastry Chef – Seasonal, From-Scratch Restaurant in the Finger Lakes
Only for registered members
We're looking for a Pastry Chef to lead our dessert program and daily baking. · Develop and execute wholesome seasonal dessert menus for nightly service · Prepare and bake pastries, breads, and desserts completely from scratch · ...
Geneva $20 - $25 (USD) Part time1 month ago
- Work in company
Pastry Chef – Seasonal, From-Scratch Restaurant in the Finger Lakes
Only for registered members
We're looking for a Pastry Chef to lead our dessert program and daily baking. · ...
Geneva, NY1 month ago
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Kindred Fare - A Spirited Cookery is a full-service restaurant located in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and have won "Best Farm to Table Restaurant" four ye ...
Geneva $18 - $25 (USD) Full time1 week ago
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Please Note: This is NOT a remote position. This position requires living on-site at one of our Communities. Qualified applicants must be willing to relocate and reside on-site as a condition of employment. · Join Our Mission · At Resort Lifestyle Communities (RLC), serving seni ...
Hall Full time1 day ago
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Please Note: This is NOT a remote position. This position requires living on-site at one of our Communities. Qualified applicants must be willing to relocate and reside on-site as a condition of employment. · Join Our Mission · At Resort Lifestyle Communities (RLC), serving seni ...
Bellona Full time1 day ago
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Please Note: This is NOT a remote position. This position requires living on-site at one of our Communities. Qualified applicants must be willing to relocate and reside on-site as a condition of employment. · Join Our Mission · At Resort Lifestyle Communities (RLC), serving seni ...
Nettleton Full time1 day ago
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Please Note: This is NOT a remote position. This position requires living on-site at one of our Communities. Qualified applicants must be willing to relocate and reside on-site as a condition of employment. · Join Our Mission · At Resort Lifestyle Communities (RLC), serving seni ...
Big Creek Full time1 day ago
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Please Note: This is NOT a remote position. This position requires living on-site at one of our Communities. Qualified applicants must be willing to relocate and reside on-site as a condition of employment. · Join Our Mission · At Resort Lifestyle Communities (RLC), serving seni ...
Seneca Falls Full time1 day ago
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Please Note: This is NOT a remote position. This position requires living on-site at one of our Communities. Qualified applicants must be willing to relocate and reside on-site as a condition of employment. · Join Our Mission · At Resort Lifestyle Communities (RLC), serving seni ...
Clifton Springs Full time1 day ago
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Please Note: This is NOT a remote position. This position requires living on-site at one of our Communities. Qualified applicants must be willing to relocate and reside on-site as a condition of employment. · Join Our Mission · At Resort Lifestyle Communities (RLC), serving seni ...
Romulus Full time1 day ago
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We are looking for an excellent Sous Chef to support and assist the Executive Chef in leading our kitchen team and delivering outstanding dining experiences. · ...
Skaneateles1 month ago
Executive Chef 3 - GENEVA - Sodexo
Description
Role Overview:Do you strive to create amazing culinary experiences?
Sodexo's Campus Segment is seeking an experienced Executive Chef 3 to lead culinary operations at Hobart and William Smith Colleges in Geneva, NY. In this high-profile campus account, the Executive Chef will oversee menu planning and costing, production systems, budgeting, inventory management, and strong client and guest engagement.
This role includes responsibility for retail menu development, employee training and oversight, ordering and inventory control, and the planning and execution of catered events. The ideal candidate will bring exceptional culinary expertise, polished professionalism, and the ability to foster positive client relationships.
What You'll Do:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
What You Bring:At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements:Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Executive Chef 3
Full time Only for registered members Geneva
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Executive Chef 3
Only for registered members GENEVA
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Executive Chef 3
Only for registered members Geneva
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Executive Sous Chef
Full time Only for registered members Victor
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Executive Sous Chef
Only for registered members Keuka Park
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Executive Sous Chef
Only for registered members Keuka Park, NY
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Executive Sous Chef
Only for registered members Hector, NY
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Pastry Chef
Only for registered members Geneva, NY
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Line Cook
Only for registered members Geneva, NY
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Pastry Chef – Seasonal, From-Scratch Restaurant in the Finger Lakes
Part time Only for registered members Geneva
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Pastry Chef – Seasonal, From-Scratch Restaurant in the Finger Lakes
Only for registered members Geneva, NY
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line cook
Full time Only for registered members Geneva
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Senior Living Community Managers
Full time Resort Lifestyle Communities- Hall
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Senior Living Community Managers
Full time Resort Lifestyle Communities- Bellona
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Senior Living Community Managers
Full time Resort Lifestyle Communities- Nettleton
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Senior Living Community Managers
Full time Resort Lifestyle Communities- Big Creek
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Senior Living Community Managers
Full time Resort Lifestyle Communities- Seneca Falls
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Senior Living Community Managers
Full time Resort Lifestyle Communities- Clifton Springs
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Senior Living Community Managers
Full time Resort Lifestyle Communities- Romulus
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Sous Chef
Only for registered members Skaneateles