-
Sous Chef
2 weeks ago
UNC Health Care Holly Springs, United States/ / Sous Chef - Holly Springs Hospital **Sous Chef - Holly Springs Hospital** · Job ID: 14283 · Location: Holly Springs, NC · Facility/Division: UNC Rex Holly Springs Hospital · Status: Full Time · Shift: Rotating · Share: share to e-mail **#4 healthcare brand** in the Unit ...
-
Sous Chef
1 week ago
Goodwin Recruiting Brookhaven, United StatesTo Apply for this Job Click Here · Seeking a driven Scratch Kitchen sous chef in the Atlanta area looking to join a team of professionals in an amazing established restaurant with great growth opportunities This position will have a heightened focus on contemporary Japanese cuisi ...
-
Sous Chef
2 weeks ago
Celebration Village Forsyth Suwanee, United StatesJob Description · Job Description · Pay Starting at $25.00/hour · Celebration Village Forsyth seeks compassionate and caring individuals who are dedicated to supporting exceptional senior living experiences. Working at Celebration Village Forsyth means you are part of the family. ...
-
sous chef
2 weeks ago
Parc Communities LLC Duluth, United StatesJob Description · Job DescriptionEstablished in 2000, Atlanta-based Parc Communities is a premier operator of upscale, full-service senior living communities. A leader in hospitality-enriched senior living, Parc Communities specializes in developing and operating high-end indepen ...
-
Professional Sous Chef at
4 weeks ago
VINGENZO'S Woodstock, United StatesJob Description · Job DescriptionVingenzo's in Woodstock, GA is looking for one professional sous chef to join our team. We are located on 105 E Main St Ste 100. Our ideal candidate is self-driven, ambitious, and reliable. · 5 day work week. · Mornings off. · Bonus Program. · Res ...
-
Sous Chef
2 weeks ago
Amicalola Falls State Park & Lodge Calhoun, United StatesJob Description · Job DescriptionUnder the direct supervision of the Executive Chef, this position supervises, manages and is responsible for all aspects of the culinary operation in the absence of the Executive Chef. · Education and/or Experience: High School degree or GED requi ...
-
Pastry Sous Chef
1 week ago
Piedmont Driving Club Lenox Square Finance, United States:A DAY IN THE LIFE OF A PASTRY SOUS CHEF: · As a Pastry manager in our kitchen, you are part of an a-la-carte culinary staff that prepares elegant, delicious cakes, much-desired pastries and breads. You are passionate about good food, upholding our exceptional standards, and exce ...
-
Sous Chef
1 month ago
Rootstock Woodstock, United States Part timeRootstock, in the heart of Downtown Woodstock, seeks Sous Chef who wants to grow with a fast paced, from scratch restaurant that specializes in contemporary American Regional cuisine (with International influences). · Rootstock is known for its Creative Menu, Wine Dinners, Whiske ...
-
sous chef
3 weeks ago
Parc Communities LLC Duluth, United StatesEstablished in 2000, Atlanta-based Parc Communities is a premier operator of upscale, full-service senior living communities. A leader in hospitality-enriched senior living, Parc Communities specializes in developing and operating high-end independent living, assisted living and ...
-
Executive Sous Chef
2 days ago
Tucker Brewing Company Tucker, United StatesJob Description · Job DescriptionOur brewery is looking for a forward-thinking and talented executive sous chef to give our guests a great dining experience. We require an effective leader who can manage our team, oversee all food leaving the kitchen, and guarantee health and saf ...
-
Sous Chef
3 weeks ago
FlavorTown Seafood Soulfood and Events Buford, United StatesJob Description · Job DescriptionWe are seeking a Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. · Responsibilities: · Oversee day-to-day culinary · Check fr ...
-
Sous Chef-Legacy Lodge Main Kitchen
2 weeks ago
Lanier Islands Buford, United States**REPORTS TO:** The Sous Chef will report to The Executive Chef. · **JOB OVERVIEW:** The Sous Chef provides hands-on leadership of the main kitchen for the resort. This person will work closely with the Executive Chef to develop top tier food options for our guests and guide cul ...
-
Restaurant Cook
3 weeks ago
Buffalo Wild Wings Holly Springs, United States Full timeBuffalo Wild Wings - Holly Springs is looking for a Restaurant Cook to join our team in Holly Springs, NC. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to ...
-
Line Cook
6 days ago
The Club at 12 Oaks Holly Springs, United States Full timeCountry Club Line Cook report to the Executive Chef and Sous Chef. · Responsibilities include:Setting up the station according to restaurant guidelines. · Prepare all food items in a sanitary and timely manner. · Follow recipes, portion control, and presentation. · Restock all it ...
-
Restaurant Cook
3 weeks ago
Sonic Kingston Springs, United States Full timeSonic Drive-In Kingston Springs is looking for a Restaurant Cook to join our team in Kingston Springs, TN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to ...
-
Prep Chef
2 weeks ago
A Divine Event Norcross, United States**Prep Chef** · Norcross, GA · **Job Description** · Prep Chefs are part of our core committed team of chefs. The weekly production of event menus is their main focus; they may also be asked to work events and be trained as leads. Kitchen cleanliness and organization is also p ...
-
Catering Chef
2 weeks ago
Walters Hospitality Buford, United StatesJob Details · Job Location · Sugar Hill, GA - Sugar Hill, TX · Position Type · Part Time · Salary Range · $ $18.00 Hourly · Description · Are you a restaurant chef that is tired of the mundane daily tasks? Are you tired of cooking for breakfast, lunch, and dinner with no t ...
-
Assistant Chef
2 weeks ago
Enlivant Kennesaw, United States Part time** Assistant Chef | Part-Time** · **Job Category****:** Dining **Requisition Number****:** ASSIS08934 Showing 1 location **Job Details** · **Description** · ****Enlivant is seeking an Assistant Chef**** · **at Northstar Place in Kennesaw, GA** · Part-Time · We believe takin ...
-
Kitchen Manager
2 weeks ago
Little River Hospitality Group Marietta, United StatesWe are currently seeking a talented, responsible, results-oriented Kitchen Manager with exceptional culinary and management skills to work with our Chef de Cuisine & Culinary Director to provide superior cuisine to our guests prepared by a team of well-trained kitchen professiona ...
-
Kitchen Manager
2 weeks ago
Hyatt Regency Greenville Marietta, United StatesThe Hyatt Regency Atlanta is seeking to fill the Role of a Kitchen Manager / Chef de Cuisine . The Kitchen Manager will be overseeing all aspects of food production, including menu planning, food preparation, and ensuring high-quality standards. Responsibilities include managing ...
Sous Chef - Cherokee, United States - Harrahs Cherokee Casino Resort
Description
Job Description
Job DescriptionJOB SUMMARY:
Supervise the day-to-day preparation of food and supervision of kitchen employees on assigned shift.
JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:
Ø Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values
Ø Responsible for overall daily food preparation in assigned area ensuring meal preparation meets established standards
Ø Responsible for requisitioning of food supplies
Ø Exhibit sound culinary knowledge as well as understanding food cost and margins and how to best control them
Ø Perform daily checks to ensure the quality of the line set up
Ø Maintain the budgeted food cost by adhering to recipe standards, maintaining correct inventory levels in coolers and storerooms
Ø Plan or participate in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers
Ø Work all stations on the line to assist the cooks when busy or provide breaks
Ø Operate a productive, sanitary, team oriented working environment within budgeted guidelines
Ø Serve as a leader for employees by exhibiting sound decision making while fostering teamwork, employee morale, motivation and open communication
Ø Act as a role model and coach employees while developing their skills by providing direction and support for all staff to achieve goals and objectives through a fair application of policies and procedures
Ø Prepare schedules and station breakdowns in accordance to the daily need of assigned area and monitor the daily labor hours scheduled and consumed
Ø Conduct pre-shift meetings to communicate important information
Ø Build relationships with customers
Ø Provide the highest quality of service to customers and associates at all times
Ø Prepare prep lists and production sheets
Ø Understand local sanitation, health code laws, and weights and measures requirements
Ø Ensure all required logbooks and temperature logs, are maintained and verified
Ø Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications
Ø Properly maintain and store company inventory including utensils, cookware and machinery
Ø Calibrate pH meters and thermometers
Ø Protect all company assets in regard to waste, breakage, and theft
Ø Complete end of shift logs in a timely and accurate manner
Ø Ensure service recovery activities
Ø Operate cash register
Ø Adhere to internal control regulations in regard to variances
Ø Responsible for, or actively participates in, the initiation of personnel actions including but not limited to interviews, training, candidate selection, terminations, performance reviews, promotions, transfers and disciplinary actions
Ø Train subordinates, providing each with the knowledge, development and appropriate direction to perform his/her responsibilities
Ø Ensure timely and accurate performance appraisals and accurate work history entries
Ø Exhibit sound decision-making, with emphasis on motivating team and maintaining high morale
Ø Provide continuous positive coaching for development of employees and appropriate corrective action when necessary
Ø Provide appropriate recognition and rewards to individuals and groups when consistent superior performance is attained as well as providing corrective actions when necessary
Ø Current knowledge on food trends and be "cutting edge" focused with food presentations, flavor profiles and technology
Ø Abide by appearance standards
Ø Complete daily shift checklist that is verified by leader before leaving
Ø Perform any other duties as requested by shift leader
Ø Adhere to regulatory, departmental and company policies/procedures in an ethical manner
MINIMUM QUALIFICATIONS:
Ø High school diploma or GED required
Ø Two years culinary arts program training/certification or equivalent supervisory/technical experience in food operations preferred
Ø Two years successful culinary experience required
Ø One years' culinary supervisory experience required
Ø ServSafe certified
Ø Must demonstrate the following essential knowledge and skills
Ø Knowledge of food preparation and presentation
Ø Neat, professional appearance with excellent personal hygiene
Ø Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint, and Outlook
Ø Excellent interpersonal skills
Ø Excellent leadership/motivational skills
Ø Knowledge of sanitation standards and procedures
Ø Able to attend to multiple priorities simultaneously
Ø Problem-solving abilities
Ø Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required
Ø Must be able to quickly perform mathematical computations
PHYSICAL, MENTAL AND ENVIROMENTAL DEMANDS:
Ø Must be able to be on feet for 8-hour shift
Ø Must be able to stoop, bend, reach, kneel, twist, grasp items push and pull while performing kitchen duties
Ø Must be able to respond to visual and aural cues
Ø Must be able to read, write, speak, and understand English
Ø Must be physically mobile with reasonable accommodation
Ø Must be able to handle high stress in the work environment and turn stress into high energy
Ø Must be able to lift and carry 50 pounds and be able to push and pull up to 300 pounds in a cart
Ø Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke
Ø Must be able to work a flexible schedule including weekends, evenings, and holidays
This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary.