Sous Chef - Buford, United States - FlavorTown Seafood Soulfood and Events

Description

Job Description

We are seeking a Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

• Oversee day-to-day culinary
• Check freshness and quality of ingredients
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, or other related
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• working the line and expediting a must
• looking for a clean organized individual

Company Description