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Chef
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Chef
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Chef
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Sous Chef
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Sous Chef
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sous chef
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Executive Chef
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Executive Chef
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Executive Chef
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Sous Chef
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Sous Chef
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Navion Senior Solutions Greenville, United States Full timeJob Description · Job DescriptionThe Legacy of Southpointe Drive is looking for a professional Sous Chef to be the second in command in our kitchen, following our Food Service Director's specifications and guidelines. The successful candidate will employ its culinary and manageri ...
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Sushi Chef
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Sushi Chef
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Food People Restaurant Group Greenville, United StatesJob Description · Job DescriptionSalary: · TakoSushi is seeking experienced talented Sushi Chefs to join our team in Greenville, SC · Position Responsibilities: · Cutting, slicing and filleting different types of fish and vegetables · Inspecting the quality of product used to pr ...
Chef - Greenville, United States - HHS Senior Living, LLC
Description
Hilltop of Greenville Memory CareSalary $50, ,000
$2,500 sign on bonusChef / Production ManagerSupport the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy growing your career and income in an engaging and rewarding environment.
Responsibilities Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principlesProvide leadership that supports a team environment that fosters morale, passion, quality, and respectDevelop creative menus that are in sync with current market trendsDemonstrate continuous ability to maintain and/or improve customer and patient satisfactionLead and manage team member recruiting, training, development, scheduling, and assignmentsExecute, maintain, and monitor quality control systems to protect food integrityDrive compliance with health, safety, and industry regulatory agenciesManage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget complianceSkills
Kitchen Skills:
Knife skills, cutting techniques, recipe preparation, live-action cooking
Interpersonal Skills:
Ability to interact with individuals at all levels of the organizationCommunication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service:
Service-oriented mentality with a focus on exceeding expectationsProfessionalism: Maintain a positive and professional demeanor
Decision Making:
Ability to quickly make sound decisions and judgments Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player:
Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics:
Demonstrate integrity, respect, and discretion in all business dealingsOrganization: Attention to detail and ability to effectively manage tasks in a fast-paced environmentRequirementsAssociate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior livingComputer skills including word processing, spreadsheets, email, and ordering platformsA passion for food, a desire to grow, and a work ethic that supports bothMust be willing to relocate for promotion opportunitiesNot Required But a Big PlusProficiency in languages other than English, especially SpanishFamiliarity with OSHA, The Joint Commission, and other regulatory requirementsFamiliarity with HACCP proceduresWhat We OfferPaid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee assistance program (EAP)Employee resource groups (ERGs)Career development and ongoing trainingImportant to KnowMany healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
Who is HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey.We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity.
Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
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