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    Line Cook - Lutz, United States - Shuckin' Shack Oyster Bar

    Shuckin' Shack Oyster Bar
    Shuckin' Shack Oyster Bar Lutz, United States

    1 week ago

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    Description

    Line Cooks at The Shuckin' Shack are an important part of our Culinary Team. Line Cooks prepare our products according to recipes, build files, and standards. SOB Culinary responsibilities are to provide our guests with the highest quality products. We do this by adhering to the recipes, prep shelf lives, product rotations, and proper storage procedures. SOB Line Cooks are key in our ability to serve the quality of menu items that we do consistently. SOB Line Cooks will also maintain the highest standard of cleanliness and sanitation in the kitchen. At Shuckin' Shack, we work as a team and when help is needed, we all jump in. Line Cooks will be asked to help the Dishwasher and Prep Cooks at various times to maintain the quality, consistency, and timeliness of our menu to our guests. If you are interested in a Line Cook position with Shuckin' Shack, please apply.

    Requirements
    • Minimum of one year in a Line Cook position in a high-volume restaurant.
    • Basic understanding of food items, kitchen tools, and equipment.
    • Food Sanitation and Safety (can acquire upon hire).
    Company Information
    If your actions inspire others to dream more, learn more, do more and become more, you are a leader and the exact kind of person Swamp Dawg Restaurant Management Group is searching for to grow with our team at Shuckin' Shack Oyster Bar in Lutz, FL We create a supportive and inclusive environment for all of our team members to grow, learn, and enjoy what they work hard doing every day
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