Director of Dining Services - Lynchburg, United States - Meriwether Godsey

Meriwether Godsey Lynchburg, United States

3 weeks ago

Description

Meriwether Godsey is looking for a Director of Dining Services responsible for leading and managing the food production program as well as expert knowledge in special event planning and execution at a private college preparatory school located in Lynchburg, VA. Our ideal candidate has strong culinary and management skills, a vision for excellence, strong client relation and communication skills, a creative mind, as well as a passion, and demonstrated commitment to promoting diversity.

What the Director of Dining Services will do:

Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand.
Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.
Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Lead teams in preparing meals while embracing fresh, local, and scratch; support and manage menu development, purchasing, and production, incorporating the latest trends and practices
Support high-end catering, including booking, planning, execution, and communication.
Foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships.
Maintain HACCP standards and a healthy environment for clients, customers, and employees.
Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring.

What the Director of Dining Service's needs:

Bachelors Degree or ten years of related experience
5+ Years experience in Contract Food Service Operation, High-End Catering Management and Campus Dining experience, prior Independent Day School Dining Management highly preferred
Participative management style and excellent leadership skills
Strong communication and presentation skills
Account and Project Management Skills
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
ServSafe Food Protection Manager Certification preferred
Application and promotion of current food trends
Proficiency and growing knowledge of sustainable practices

What the Director of Dining Services will get:

Competitive Pay, Meals, Leadership Support & Development, and Benefits such as Health, Vision, Dental, and more

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. Youll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Central Virginia market

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status, or veteran status and all other statuses protected by federal, state, and local law.

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