Executive Chef - Fort Lauderdale

We are seeking an Executive Chef to join our team at the Chateau Mar Hotel. As an Executive Chef, you will be responsible for leading and managing culinary operations related to banquet events and hotel dining outlets. · We are looking for someone with strong leadership skills an ...

We are seeking an Executive Chef to lead our culinary team and ensure the highest standards of food quality and presentation for our banquet events. The ideal candidate will have experience managing large-scale events and high-volume kitchens. · Oversaw all banquet and hotel kitc ...

Leads a team of culinary professionals in preparing top quality, · attractive, and delicious food for our Guests. · ...

Sweetwaters is opening in Fort Lauderdale and we are seeking an Executive Chef to lead the culinary vision and kitchen operations for this new restaurant opening. · ...

We are seeking a visionary Executive Chef to lead our culinary operations at Chateau Mar Hotel. As an experienced chef with a passion for large-scale events, you will be responsible for managing banquet and hotel kitchen operations, ensuring exceptional food quality and presentat ...

This is a full-time on-site role for an Executive Chef for Caviar Club based in the Fort Lauderdale area. · We are looking for a chef who understands that luxury is discipline and can lead kitchen operations oversee menu development and ensure quality consistency of culinary offe ...

Luxury Senior Living Communities in Weston seeks an Executive Chef for its Brand New Palace at Weston. · ...

The Executive Chef will be responsible for the overall success of the daily kitchen operations and will oversee all food preparation areas. The ideal candidate will have a strong culinary background and excellent leadership skills. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

The Executive Chef is accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions. · ...

We are seeking an All-Star EXECUTIVE CHEF to lead our successful fine dining Steak & Seafood restaurant in Coral Springs. · We offer generous salary + bonuses, benefits and more! · This is a full-time position with reasonable hours - just 5 dinners per week! ...

+The Executive Chef sets the culinary vision and leads all kitchen operations—restaurants, bars, banquets/catering, and in-room dining. · + Culinary Vision & Menu EngineeringCreate and update seasonal menus · ...

Accountable for overall success of the daily kitchen operations. · ...

Extensive and well-rounded training program · Continued career development and growth opportunities · Diverse work environment with multiple benefits such as health insurance, paid time off and monthly bonus potential. · Achieve or exceed budgeted labor and other cost centers thr ...

This is a full-time, on-site role for an Executive Chef based in the Fort Lauderdale area. The Executive Chef will lead kitchen operations and ensure the quality of culinary offerings. · ...

We are seeking an experienced Executive Sous Chef to join our team at our upscale / fine dining kitchen. The successful candidate will have at least 2 years of Culinary Management experience and strong knowledge of back-of-house operations including staff supervision, · inventory ...

The Executive Sous Chef is responsible for ensuring excellence in guest satisfaction through commitment to a 'Do Whatever It Takes Attitude' and a hands-on, lead by example management style. · ...

+ Manage all culinary aspects of event food service areas; oversee premium hospitality programs during sporting events; provide hands-on leadership to ensure high-quality guest experiences. · + Plan menus · + Execute menu planning · + Manage inventory · + Develop creative menu i ...

The beautiful Hilton Fort Lauderdale Marina is seeking an Executive Sous Chef to lead their culinary team. This role involves overseeing a sous chef and two kitchen supervisors, reporting to the executive chef. · Assist the Executive Chef in the direction and administration of al ...

An experienced executive chef is needed for a fast-paced restaurant environment with growth opportunities. · Training team members · Purchasing and scheduling · ...