Executive Sous Chef - Fort Lauderdale, FL

The sous chef acts second-in-command in the kitchen. · ...

+The sous chef acts second-in-command in the kitchen directing and managing cooks and other kitchen workers taking over when the executive chef is absent.+In a large establishment the sous chef may be in charge of food production for one kitchen. · +In a smaller operation the sou ...

The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent. · ...

The Sous Chef assists the Executive Chef in supervising food production for all food outlets, · banquet events, and other functions at the Club.Supervises food production personnel, · assists with food production tasks as needed, · and assures that quality and cost standards are ...

Be Nice Restaurants is looking for experienced Chefs who are passionate about culinary arts. · ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures and profitability. · The Sous Chef contributes to building top line sales and gu ...

We are seeking a Sous Chef to join our team at Hard Rock International.The successful candidate will be responsible for supporting the Executive Chef and/or Kitchen Manager in maintaining high standards of food quality and presentation. · Sous Chef will be the second in command i ...

Jay's is seeking a skilled and professional Sous Chef to join our elite culinary team. · We are a high-end, high-volume establishment that seamlessly blends sophisticated fine dining with an elevated nightlife experience—setting a new benchmark in modern hospitality. · ...

We are seeking a highly skilled and motivated Sous Chef to join our culinary leadership team. · Work closely with the Executive Chef to execute a refined modern steakhouse menu featuring premium cuts innovative sides and elevated seasonal dishes. · ...

Pier Sixty-Six Resort invites dedicated hospitality enthusiasts to join their team as Sous Chefs. · ...

We are seeking a well-rounded and seasoned Sous Chef to join our Pier Sixty-Six Resort team in the Garden Room. · ...

Sous Chef will be the second in command in our cafe, responsible for upholding Hard Rock culinary standards and supporting the team. · ...

Pelican Grand Beach Resort is seeking to hire a passionate Sous Chef to prepare and serve our customers a culinary experience. · ...

Join our dynamic culinary team as a Sous Chef. In this vital role, you will assist the Executive Chef in overseeing daily kitchen activities. · Assist in supervising daily kitchen operations. · Lead and motivate kitchen staff. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and food production outlets. · Utilize a hands-on approach to training and developing kitchen staff. · Responsible for efficient food and labor cost. · ...

Sous Chef Overview: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining retail amusements and hotels Multiple health benefit plans to suit your needs Dental vision voluntary life short term disabi ...

Accountable for overall success of the daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

A server position available in an upscale / fine dining establishment. · Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style · Achieve or exceed budgeted labor and other cost centers thr ...

Pelican Grand Beach Resort seeks a passionate Sous Chef to prepare and serve customers a culinary experience. · ...

Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive quality products. · Manage Human Res ...