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    Line Cook - Indianapolis, United States - Columbia Club Inc.

    Columbia Club Inc.
    Columbia Club Inc. Indianapolis, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Full-Time Line Cook

    Shift: Flexible


    Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, en-suite guest rooms, and multiple dining rooms, Columbia Club provides a unique and distinguished experience. Complemented by member services and a Health & Wellness Center, the Club embodies excellence in every aspect of city club life.

    Job Responsibilities:

    · Ensure cleanliness and sanitation of assigned work areas and equipment.

    · Collaborate with the Sous Chef/Banquet Sous Chef to maintain kitchen security and safety.

    · Maintain a neat and professional appearance while adhering to personal cleanliness standards.

    · Set up, maintain, and break down your station.

    · Work closely with the Sous Chef to procure necessary items for menu preparation.

    · Comply with state and local health and safety regulations.

    · Properly cover, date, and store reusable leftover products.

    · Uphold the highest sanitary standards.

    · Coordinate and time orders in alignment with other kitchen operations.

    · Offer recommendations for the maintenance and repair of the line prep area and equipment.

    · Perform station cleaning at the end of each shift.

    Qualifications:

    · A minimum of 1-year related experience and/or education.

    · Ability to apply common sense and complete tasks with purpose.

    Work Experience:

    · Previous experience in fine dining, scratch cooking, and line cook roles.

    Competencies:

    Ability to follow instructions and collaborate effectively in a team environment.

    Compensation:

    We offer competitive hourly rates and outstanding benefits, including health insurance (available after 60 days), 401K (with a 4% match after six months), paid time off (PTO), educational opportunities, the potential for career advancement, and a positive work environment centered around teamwork, professionalism, learning, and excellence.

    Overtime and Job Requirements:

    · Overtime may be required on an as-needed basis.

    · Candidates must have the flexibility to work weekends and holidays as necessary.

    Reports to:

    Sous Chef/Banquet Sous Chef

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