- Prepares appetizing and palatable meals in a timely fashion and in accordance with sanitary guidelines.
- Exercises portion control when serving food.
- Prepares meals based on planned menu guidelines and special dietary instructions, as provided by the Registered Dietitian and makes only authorized substitutions.
- Monitors trays to ensure accuracy of meals.
- Uses good independent judgment when preparing and seasoning meals and follows facility guidelines for storage or utilization of leftovers.
- Ensures adequate supplies and food are readily available for all meals.
- Receives inventory stock and appropriately stores food and supplies.
- Assists with daily cleaning of equipment, tools and areas within the kitchen.
- Provides reports and forms to Dietary Manager as necessary.
- Responds professional to complaints or concerns promptly; provides out come report to Dietary Manager.
- Plans dietary services in conjunction with other departments.
- Assists with serving of meals when necessary.
- Assists with preparation of meals for facility events, parties, etc.
- Assists with supervision and direction of the dietary department during absence of the Dietary Manager
- High school diploma
- Ability to read and write English
- Must possess the ability to make independent decisions, follow instructions, and accept constructive criticism
- Must be patient, friendly, courteous and respectful to residents in any situation, including difficult ones
- Prior experience in dining service; health care experience preferred
- 401(k)
- Dental insurance
- Disability insurance
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
- 1 year
- Café
- Casual dining restaurant
- Quick service & fast food restaurant
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Monday to Friday
- Rotating weekends
- Weekends as needed
- Food preparation: 1 year (Required)
- Day Shift (Preferred)
- Night Shift (Preferred)
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Cook - Clearwater, United States - EAST BAY REHABILITATION AND NURSING CENTER
Description
_*Job description*_Are you the right applicant for this opportunity Find out by reading through the role overview below.
*Part Time/
Full Time:
*_*Line Cook/Prep Cook*_
_*East Bay Rehabilitation Center, a 120 bed skilled rehab facility is conveniently located off of US-19 in Clearwater, Florida.*_
*Essential Job Duties
Qualifications:
Experience:
Company website:
Job Types:
Full-time, Part-time
Pay:
$ $17.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Experience:
Shift availability:
Work Location:
In person