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    Cook - Clearwater, United States - WICKSHIRE SENIOR LIVING GROUP

    WICKSHIRE SENIOR LIVING GROUP
    WICKSHIRE SENIOR LIVING GROUP Clearwater, United States

    1 week ago

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    Description

    Job Details

    Job Location
    Countryside - Clearwater, FL


    Position Type
    Full Time


    Job Shift
    First


    Description

    Job Summary: Prepares and cooks large quantities of food for the Residents of Wickshire Senior Living. Assists Dining Service Manager in preparing any and all food related meals or activities.


    Essential Functions:


    • Clean, cut, and cook meat, fish, or poultry.
    • Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
    • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
    • Apportion and serve food to facility residents, employees, or patrons.
    • Wash pots, pans, dishes, utensils, and other cooking equipment.
    • Compile and maintain records of food use and expenditures.
    • Take inventory of supplies and equipment.
    • Bake breads, rolls, and other pastries.
    • Ensures compliance with Federal, State, and local regulations and Wickshires mission policies, procedures and standards.
    • Completes all mandatory compliance, HIPAA and state and federal regulatory training as required.
    • Maintains appropriate degree of confidentiality.

    Qualifications

    Education and Experience: High School Diploma or GED. Knowledge of kitchen basics, food handling and cooking procedures.


    Certifications, Licenses, and other
    Special Requirements:     There are no certifications, licenses, or other special requirements required for this position.


    Knowledge and Skills:


    • Excellent interpersonal skills and demonstrated ability to connect and communicate effectively, in English, with diverse populations.
    • Excellent written communication skills including proper grammar and professional writing.
    • Ability to work in a fast-paced environment and to prioritize, organize and manage multiple priorities.
    • Proficient in understanding and creating foods based off of recipes along with the ability to quickly master new cooking techniques.
    • Strong customer orientation to older adults.
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