-
Beverage Manager
1 day ago
Le Zoo Bal Harbour, United States Full timeAffiliated with STARR Restaurants, Le Zoo is an energetic celebration of French Mediterranean cooking set in Maimi's luxe Bal Harbour Shops. Le Zoo captures the common ground between French elegance and effortless South Florida sophistication. The space is a special place where g ...
-
Food and Beverage Manager
6 days ago
Marriott International Aventura, United States Full timeAdditional Information: This hotel is owned and operated by an independent franchisee, Fontainebleau Development. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment p ...
-
Food & Beverage Manager - Franchised
3 weeks ago
Marriott Hotels & Resorts North Miami Beach, United StatesThe Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods. He/she strives to continually improve guest and As Beverage Manager, Beverage, M ...
-
Beverage Manager
1 week ago
Strawberry Moon Miami Beach, United StatesCompensation Type: · Yearly · Highgate Hotels: · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Fr ...
-
beverage - assistant manager - ft
1 week ago
Hard Rock Pembroke Pines, United StatesHard Rock - JobID: 52862 [Restaurant Supervisor] As an Assistant Beverage Manager at Hard Rock, you'll: Gather/track vital guest relevant feedback on food and beverage offerings used to substantiate suggested changes and enhancements regarding both product and services offered; I ...
-
Beverage Manager
1 week ago
Sant Ambroeus Hospitality Group Doral, United States1450 Brickell Ave, Miami, FL 33131, USA · Req #284Thursday, February 29, 2024SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA H ...
-
Food & Beverage Manager
1 week ago
Wawa Hialeah, United StatesWawa - JobID: JR114674 [Restaurant Supervisor] As a Food & Beverage Manager at Wawa, you'll: Be responsible for managing all aspects of the food service and beverage operation; Be responsible for the efficient execution of all fresh food/ food service; Support the General Manager ...
-
Food and Beverage Manager
3 weeks ago
Marriott Hotels & Resorts Miami Beach, United StatesPosition responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. De Beverage Manager, Beverage, C ...
-
Food & Beverage Manager
3 weeks ago
Soho House & Co. Miami Beach, United StatesWho We Are... · We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned g ...
-
Food & Beverage Manager
3 days ago
Soho House & Co. Miami Beach, United StatesThe Role... · At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B Manager owns daily / weekly / monthly delivery on special projects and ensurin ...
-
Sommelier/Beverage Manager
2 weeks ago
Fisher Island Club Miami Beach, United StatesJob Description · Job DescriptionBeverage Manager-Sommelier · Department: · Food and Beverage · FLSA Status: · Exempt · Reports to: · Director of Operations · Summary: · The Sommelier/Beverage Manager's primary responsibility is for the operation and supervision of all events, ba ...
-
Food and Beverage Manager
1 week ago
Trump Miami Resort Management LLC Miami, United StatesJob Description · Job DescriptionPOSITION PURPOSE: · Organize and manage the activities of the Food & Beverage in the Concessions department, including but not limited to the Kitchen, Banquet Operations (if applicable), to maintain high standards of food and beverage quality, ser ...
-
Food & Beverage Manager
3 weeks ago
Soho House & Co. Miami Beach, United StatesJob Description · Job DescriptionWho We Are... · We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and A ...
-
Beverage Operations Manager
1 week ago
MSC CRUISES Pty Ltd Miami, United StatesJOB PURPOSEMSC Cruises, the world's third largest is seeking a Beverage Operations Manager who is passionate about hospitality and wants the chance to be part of a team creating extraordinary guest experience. This person is responsible for supporting day to day beverage operatio ...
-
Bartender
2 weeks ago
Dezer Development Llc Sunny Isles Beach, United States**SUMMARY** · Mixes and serves alcoholic and nonalcoholic drinks to clients of bar by performing the following duties · **ESSENTIAL DUTIES AND RESPONSIBILITIES** · Accurate, efficient mixing of beverages according to recipes and portion control. · Cashier duties as required.. · M ...
-
Server
2 weeks ago
FirstService Residential Sunny Isles Beach, United States**Job Overview**: · As a Server, you'll be responsible for the forefront of Resident interaction with the dining program for the community. From daily operation of the restaurant and bar to catering and special events. The Server will be responsible for taking orders and deliveri ...
-
Food & Beverage Manager
1 week ago
Soho House & Co. Miami Beach, United StatesJob Description · Job DescriptionThe Role... · At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B Manager owns daily / weekly / monthly delivery ...
-
Food & Beverage Manager
3 weeks ago
TB ISLE RESORT LP Doral, United StatesJob Details · Job Location · JW Marriott Turnberry Miami Resort & Spa - Aventura, FL · Job Category · Hospitality - Hotel · Description · Scope of Position · The Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitati ...
-
Food and Beverage Manager
3 weeks ago
Trump Miami Resort Management LLC Doral, United StatesJob Description · Job Description · POSITION PURPOSE: · Organize and manage the activities of the Food & Beverage in the Concessions department, including but not limited to the Kitchen, Banquet Operations (if applicable), to maintain high standards of food and beverage quality ...
-
Food & Beverage Manager
3 weeks ago
Soho House & Co. Doral, United StatesThe Role... · At Soho House a · Food & Beverage Manager · is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B Manager owns daily / weekly / monthly delivery on special projects and e ...
Food & Beverage Manager - North Miami Beach, United States - KW PROPERTY MANAGEMENT AND CONSULTING
Description
** Food & Beverage Manager**
**Job Category****:** Management **Requisition Number****:** FOODB003451 Showing 1 location **Job Details**
**Description**
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Managing all F&B and day-to-day operations within budget and to the highest standards. Below are some of the essential functions of the role;
Leading F&B team by attracting, recruiting, training and appraising talented personnel
Ensuring excellent levels of internal and external customer service
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Inspect storage areas for organization, use of FIFO (First in, First out), and cleanliness.
Complete scheduled inventories and stock and requisition necessary supplies.
Monitor dining rooms for seating availability, service, safety, and well-being of guests.
Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
Print, document, and file all financial reports at the close of the day.
Maintain the POS system by inputting any menu or price changes, remove outdated and old menu items.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.
Competencies;
Supervisory Responsibility; you will be managing all the F&B employees.
Work Environment
Work environment is in a food and beverage operation and can be loud and busy. The position may outdoors. The position may require to be on shift for extended periods of time outside in temperatures above 90 degrees.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Position Type/Expected Hours of Work
This is a full-time exempt-level position. Days and hours of work will be a minimum of 40 hours a week. The schedule may change to accommodate the business needs of the property.
Required Education and Experience
Preferred Education; Culinary school diploma or degree in food service management or related field
10 years in Food & Beverage
5 years in Food & Beverage Management
Experience in hospitality industry, such as hotels and resorts
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Prior experience in a related position.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
KW Property Management & Consulting is a drug-free workplace.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
**Skills**
**Required**
**MS Office** *Novice* **Dedicated****:** Devoted to a task or purpose with loyalty or integrity **Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization **Education**
**Preferred**
Bachelors or better.
**Experience**
**Required**
In hospitality industry, such as hotels and resorts
**5 years:** Food & Beverage Management
**10 years:** Food & Beverage
