- Provide high-quality, best-in-class, culinary offerings to delight our Guests
- Assists with stocking and setting up kitchen stations
- Learn and properly execute recipes, including measuring, weighting and mixing ingredients as needed
- Know, practice and enforce portion standards in all stations
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Keep food orders flowing continuously from the kitchen
- Work different stations as needed (line cooks are trained in all parts of the kitchen)
- Demonstrate energy and enthusiasm
- Ability to multitask
- Excellent communication, time management and organization skills
- Ability to work in a fast-paced environment
- Ability to work on and as a team
- Ability to work in varying weather conditions for extended periods
- Availability to work varied shifts, including evenings, weekends and holidays
- Ability to stand and walk for extended periods including maneuvering up and down stairs
- Ability to lift items weighing up to 50 lb.
- Ability to stoop and bend
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Line Cook - Baton Rouge, United States - GolfSuites
Description
Job Description
Job DescriptionCan you enjoy cooking pizzas, burgers, and wings AND have some fun while you do it? Then we may have the right job for you. Come check us out at our new location in Baton Rouge at 8181 Siegen Lane.
GolfSuites is a year-round golf entertainment venue. We pride ourselves on Delivering FUN with PASSION by building relationships and creating unforgettable experiences, for each and every guest. We are also committed to creating a welcoming, positive and engaging atmosphere for all Team Partners (which is what we call our employees).
Key Responsibilities
Requirements
GolfSuites is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment.