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First Watch Restaurants Hershey, United StatesFirst Watch Restaurants - 151 West Chocolate Ave [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared ...
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Country Meadows Retirement Communities Hershey, United StatesPay starts at $ $16.50/hour, with the opportunity to earn more based on experience. · As a Cook at Country Meadows, you will be cooking and preparing quality meals for our clients. You will have opportunities you won't find in a typical restaurant. We offer career paths and other ...
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First Watch Restaurants Montgomeryville, United StatesFirst Watch Restaurants - 744 Bethlehem Pike [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared prop ...
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Corewell Health Three Oaks, United StatesJob SummaryPassionate about creating great food options for our patients, guest and team members. Our Cooks are a key component in the product and execution of all hot and cold meals served in our restaurants, room service, and grab & go markets. These components are Line cooking ...
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Masonic Village at Elizabethtown Elizabethtown, United StatesJob Description · Job DescriptionFull Time & Part Time Cooks · Starting rate of $16.59/hr Pay based on experience · PLUS additional Weekend $1 shift differential and Evening $.50 shift differential · Why Choose Masonic Villages: · Each campus is supported by corporate leaders who ...
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Masonic Village at Elizabethtown Elizabethtown, United StatesFull Time & Part Time Cooks · Starting rate of $16.59/hr Pay based on experience · PLUS additional Weekend $1 shift differential and Evening $.50 shift differential · Why Choose Masonic Villages: · Each campus is supported by corporate leaders who are fully invested in our Missi ...
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Five Star Senior Living Harrisburg, United StatesKey Responsibilities · The Opportunity · Our cooks prepare and serve attractive, nutritious meals in accordance with state regulation and Five Star policies and procedures to ensure that quality food service is provided at all times. We want to deliver high quality dining experie ...
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KinderCare Learning Companies Harrisburg, United StatesFutures start here. Where first steps, new friendships, and confident learners are born. At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child ...
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Ruby Tuesday Harrisburg, United StatesRuby Tuesday Paxton Street - [Grill Cook / Line Cook] As a Cook at Ruby Tuesday you'll: Prepare a variety food with diverse methods of preparation; Adhere to specific product prep and handling procedures and plate presentation; Utilize the Kitchen Display System (KDS) effectively ...
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Ruby Tuesday Lebanon, United StatesRuby Tuesday Quentin Road - [Grill Cook / Line Cook] As a Cook at Ruby Tuesday you'll: Prepare a variety food with diverse methods of preparation; Adhere to specific product prep and handling procedures and plate presentation; Utilize the Kitchen Display System (KDS) effectively ...
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The Gardens at Blue Ridge Harrisburg, United StatesThe Gardens at Blue Ridge - · The Gardens at Blue Ridge is seeking a Cook to join our skilled nursing homein Harrisburg, PA. · You will assist in the preparation, cooking, and presentation of meals in accordance with planned menus, established portion control procedures. · Shift ...
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Cracker Barrel Harrisburg, United States**Store Location** · US-PA-Harrisburg · **Overview** · As a Cook, you know that our food is at the core of who we are. Whether youre flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, youl ...
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Kids & Company Ltd Harrisburg, PA, United States Full timeJOB SUMMARY Reporting to the Centre Director acts as an integral member of the Kids & Company team to assist in the overall management of day-to-day operations of all food preparation and cooking in the kitchen. ESSENTIAL FUNCTIONS Responsible for all the cooking, baking, and fo ...
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1 hour ago
Cracker Barrel Harrisburg, United States**Store Location** · US-PA-Harrisburg · **Overview** · As a Cook, you know that our food is at the core of who we are. Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll ...
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Brookdale Harrisburg Harrisburg, United StatesOverview: · Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity · No late nights · Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA) · Grow your career with Brookdale Our Cooks have the option to ex ...
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3 weeks ago
Kids & Company Harrisburg, United StatesJOB SUMMARY · Reporting to the Centre Director acts as an integral member of the Kids & Company team to assist in the overall management of day-to-day operations of all food preparation and cooking in the kitchen. · ESSENTIAL FUNCTIONS · Responsible for all the cooking, baking ...
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Rite of Passage Harrisburg, United States** COOK** · **Job Category****:** Administrative **Requisition Number****:** COOK Showing 1 location **Job Details** · **Description** · **Were hiring a Cook at Harrisburg Juvenile Treatment Center in Harrisburg, AR, an affiliate of Rite of Passage.** Our employees are dedicat ...
cook i - Hershey, United States - Hersheyjobs
Description
COOK I - THE CIRCULAR- Hershey You are here: / COOK I - THE CIRCULAR- Hershey Location: The Hotel Hershey **Job Description:**
*"For Internal applicants, the Internal posting period for this position is 3/24/21 through 3/31/21."*
This position is the most advanced in a professional kitchen. The culinarian should have extreme knowledge, understanding and application of knife skills, and advance cooking techniques. This position must be able to run all day to day operations of the area they are assigned to in absence of a Sous Chef. This position requires complete understanding of the whole kitchen operation and should be able to control inventories, requisitions, and par levels. This position will take a lead role in the direction, and training of all lower cooks in daily task. The Cook I should be able to work all stations in all meal periods for both ala carte as well as production setting. The Cook I needs to possess a positive attitude with a professional appearance and demeanor.
**Job Functions:**
Ability to support the Sous Chefs in managing the kitchen/areas in their absence.
Produce foods/meals/large volumes of prep work consistently with no direct supervision without difficulty, while maintaining quality standards in any area of the Hotel culinary department.
Exhibits an exemplary knowledge, understanding and application of knife skills and cooking techniques.
Ability to execute breakfast, lunch, and dinner daily specials with regard to outlet culinary concept.
Identify and safely use all kitchen equipment
Properly label, date and rotate all products to ensure safe keeping and sanitation.
Maintain an organized, clean and sanitary station/work area in accordance with Health Department/ServSafe standards.
Take a leadership role in assisting, training and directing culinary interns, and all lower classification cook's in daily tasks and organization.
Able to work all stations in all areas of the hotel culinary departments, on all shifts to include but not limited to Garde Manager, A la Carte Hot Line, Banquets, ect.
Be able to control inventories, requisitions, and par levels.
Review all prep lists in regards to food and labor costs.
Assist Sous Chefs and Chefs in developing and writing new menu ideas and recipes.
Ability to complete end of period inventories accurately.
Performs other job related duties as required, to include nightly food requisitions from the butcher/storeroom and prep lists, etc.
**Basic Qualifications:**
Must be 18 years of age or older
Minimum of 7 years culinary experience OR a degree or certificate from a Culinary Institution plus 5 years culinary experience
High school diploma or equivalent
**Additional Qualifications:**
Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
Knowledgeable of weights and measures, as well as basic math applications.
Skilled in advanced ability in meat, poultry and fish fabrication.
Must take a leadership role in assisting, training and directing culinary interns, and all lower classification cook's in daily tasks and organization.
Proficient in speaking, reading, and writing in English.
Complete a 7 course tasting menu in a 6 hour time limit designed by the candidate that should have floe, and follow a theme such as Italian, French, American, or one of the restaurants at HE&R.
Complete a 25 question written cooking exam, covering modern fundamentals and classic cooking techniques with a score of 80%
Skilled with more than four cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
Must obtain ServSafe certification.
**Physical Demands & Working Conditions**
While performing the duties of this job, the employee is required to:
Reaching Forward Constant (>67%)
Lifting Frequent (34-66%) (50lbs maximum weight)
Reaching Overhead Occasional (<33%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Standing Constant (>67%)
Walking Frequent (34-66%)
Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping.
Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
Must be able to work in extreme temperatures.
This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.
**Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.**
**Hershey Entertainment & Resorts is an Equal Opportunity Employer**