Production Supervisor - Chicago, United States - Pures Food Specialties

Pures Food Specialties

Verified Company

Chicago, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

About us
Pures Food Specialties is located in Chicago, IL, and operates as a medium-sized business. We pride ourselves on being professional, adaptable, and committed to excellence.

Founded in 1964 as a small, family-owned bakery, Pure's Food Specialties has undergone significant growth over the past five decades, including three expansions.

Today, we stand as a leading manufacturer in the snack food industry, serving a diverse customer base that includes major retailers, wholesalers, and CPG companies across the United States.

At Pure's, we've cultivated a distinctive culture that blends the speed, flexibility, and personal touch of a neighborhood bakery with the efficiency and scale of large-scale production.

Our goal is to maintain this balance while continually enhancing our capabilities.

Our work environment offers ample opportunities for professional growth and development.

ROLE AND RESPONSIBILITIES
Operations of all packaging lines under the supervisor of the shift supervisor.

Supervises and coordinates activities such as work procedures, employee rotation, work schedules and

attendance

Evaluates and recommends employees for hire or termination
Coordinates with management to assure production activities are as efficient as possible
Enforce company safety, break & lunch policies
Actively seek to resolve any concerns while adhering to the company policy and standards of behavior
Tracks and communicates employee performance and provides disciplinary / corrective action as needed
Train and coach other operators and line employees to maintain high efficiency with mínimal down time
Coordinates with management to assure production activities are as efficient as possible
Ensure all packaging equipment is in operational condition
Establish tasks for employees to ensure a clean workplace
Document down time and lost efficiency
Ensure quality guide lines for products are followed
Enforce all FDA and company guidelines
Assist with Continuous Improvement
Maintain LOTO certification
Review and assist with all quality control documents
Ensure Food Safety of Production
Communicates with all cross functional shift activities from other shifts to operations team on a daily

basis

Perform miscellaneous duties as required by management

QUALIFICATIONS AND EDUCATION REQUIREMENTS

Educational Background:
N/A

Experience:
Must have experience in giving direction to employees and operating and diagnosing equipment

PREFERRED SKILLS
Must be able to communicate with both direct report employees and management

Must have understanding of FDA guide lines and company policies. Mathematical skills

Bilingual preferred

Pay:
$60, $75,000.00 per year

Benefits: