Dining Room Manager - New York, United States - Hill Country New York
3 weeks ago
Description
DINING ROOM MANAGER, HILL COUNTRY BARBECUE MARKETRequirements:
Minimum five years of management experience in fine dining and/or high volume establishment (or equivalent Hill Country experience).
Strong beverage management experience including inventory, ordering, bar training and beverage cost controls, plus overall knowine, beer and spirits knowledge
Excellent hospitality, employee relations and guest relations skills
Strong leadership skills and a demonstrated ability to inspire and teach our team—experience developing and leading beverage education classes is a big plus
TIPS trained
Actively engage with our guests, anticipate their needs, get feedback from them, and stay ahead of any potential problems—we believe that's how to inspire loyal regulars.
Strong organizational skills
Strong cash handling skills
You are:
energetic, hospitable, warm, articulate, mature and responsible
You really, truly like people and have a strong desire to be of service—and you understand what it means to be on someone's side
Our Non-Negotiables:
A high energy level—you thrive in intense environments
Patience and a sincere love of people and hospitality
100% honesty and integrity, 100% of the time
A strong work ethic and flair for working with others in a respectful spirit of collaboration
The Dining Room Manager will work very closely with our GM, and will become eligible for performance bonuses, health benefits and paid time off.
This is also a great opportunity for someone who is relocatable and wants to join a team that supports both the business we all work for as well as one another.
If you want to learn about the day-to-day of running a successful restaurant, stick with us We feel it's important to invest in our team members, and we take special pride in the many talented Hill Country leaders who have developed and risen within our ranks.
INDFOH
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