- Prepares and serves food according to menus and in correct portion sizes as mandated by
- Brews coffee, fills beverage machines, sets up hot and/or cold food area.
- Delivers, when necessary, food to staff, students and catering events.
- Checks and stores incoming supplies.
- Follows assigned break schedules.
- Stores silverware, dishes, glasses, cups, pots, etc.
- Participates on safety committee.
- Attends all mandatory in‐service programs.
- High school graduate or equivalent.
- Ability to speak and read English in order to understand and perform job assignments.
- Always present a positive and professional image.
- Be standing on feet majority of the workday in addition to walking back and forth.
- Lift and/or move up to 40 pounds.
- Standing most of the work day is required.
- The noise level in the work environment is moderate to loud.
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Food Service Worker/Cashier - Port Chester, United States - Whitsons Culinary Group
Description
Job DescriptionSUMMARY:
This position is responsible for making and serving nutritious meals for students in a safe
and healthful manner.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
● Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment
and work areas, dishwashing and pot washing.
handling
● Complies with all client location security protocols and guidelines
ADDITIONAL DUTIES AND RESPONSIBILITIES:
Adheres to all Whitsons policies and procedures at all times
Payrate:
$15.00/hour
Requirements
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
Other Qualifications, Experience and Competencies:
PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by a team
member to successfully perform the essential functions of this job. Reasonable accommodations
may be made to enable individuals with disabilities to perform the essential functions.
● While performing the duties of this job, the team member is frequently required Sit, walk,
talk and hear
● Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with
hands and arms.
necessary.
● Specific vision abilities required by this job include close vision and the ability to adjust
focus.
WORK ENVIRONMENT:
● The work is performed primarily in the kitchen and on the serving line
● Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration
equipment.
that may be performed. The omission of specific statements of duties does not exclude them from
Revised
10/23/2014
the position if the work is similar, related or a logical assignment to the position, and Whitsons
reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between Whitsons and team
member and is subject to change by Whitsons as the needs of Whitsons and requirements of the
job change.