Executive Sous - Bethesda

KNEAD Hospitality + Design is seeking a driven and experienced Executive Sous Chef to support the opening and daily culinary operations of Café Monett.Café Monett is designed as a community-focused café and restaurant that connects food, culture and the arts. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. · Assis ...

The Executive Sous Chef is the direct management to the cafe and is second in command to the culinary department. · The Executive Sous Chef prepares menus for service, · assists with catering, · oversees cafe staffing, · and reports directly to the Executive Chef. · The Executive ...

Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

We are hiring across all our DMV locations- MD, DC and VA. · The Executive Sous Chefs are a vital part of our restaurant management team. · ...

Executive Sous Chef · DC area. · This is an exciting opportunity for a culinary professional to join the senior leadership team for a cutting edge new restaurant in the Washington, DC area. · This will be a state of the art, eclectic style restaurant featuring cutting edge cuisin ...

The Executive Sous Chef will be assisting with the culinary operations execution on every shift. · The position is responsible for overseeing kitchen operations, ensuring the highest standards of food quality, consistency and presentation while also managing kitchen staff and mai ...

· ...

Ensures excellence in guest satisfaction through commitment to a \ ...

The Executive Sous Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. · ...

Responsible for proper preparation of meals with correct quantities and quality on shift and according to SFM standards. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

Works closely with the Executive Chef to plan and direct food preparation in kitchens. · Maintain high standards of personal appearance and grooming, · Maintain regular attendance in compliance with company standards, · Comply at all times with company standards and regulations, ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · Assists in supervising all kitchen areas to ensure a consistent high quality product is produced.Cooks foods of all types either on a regular b ...

+Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage. · +A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guest ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

+Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · +High school diploma or GED; · 6 years experience in the culinary, food and beverage, or related professional area. · +,valid_job:1} alert( ...

Turn up the heat in a high-impact culinary leadership role As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. · ...

The Executive Sous Chef assists in managing all culinary and back of the house operations for a multi unit dining facility. · Reporting to the Production Manager/Chef. · Lifting up to 75 pounds occasionally. · ...

The Executive Sous Chef acts as a culture carrier and leader on the floor, supporting the Executive Chef and stepping in fully when needed. · Lead, mentor, and train the culinary team with a strong focus on accountability and standards · Maintain consistency, quality, and executi ...