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    Full Time Baker - Pittsboro, United States - The Fearrington House

    The Fearrington House
    The Fearrington House Pittsboro, United States

    3 weeks ago

    Default job background
    CDI
    Description

    Must know different techniques and must understand how each ingredient affects the dough, keeping up to date with changes in the industry. Bakers are responsible for keeping ingredients fresh and tailoring recipes to the taste and preferences of our various food outlets

    PRIMARY DUTIES & RESPONSIBILITIES

  • Check production schedule to determine variety and quantity of goods to bake.
  • Measure and mix ingredients to form dough or batter, following recipes.
  • Place dough in pans, moulds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
  • Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
  • Monitor baking process to identify needed adjustments.
  • Handle and move ingredients, tools, and cooking pans.
  • Control mixing processes and oven controls.
  • Implement products by following recipes or creating new ones.
  • Package products for storage or delivery using proper labelling and respect for product quality.
  • May develop new recipes.
  • Ensuring all coolers and storage areas are maintained, neat, organized, and rotated
  • Maintaining highest sanitary conditions
  • Ensuring all work areas are safe & reporting any unsafe conditions
  • Other duties as assigned

    • We're looking for someone who is:

  • Committed to quality service
  • Available, ESPECIALLY weekends and holidays
  • HAS A POSITIVE ATTITUDE - GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.
  • Job Type: Full-time
    Full benefits at 90 days
    Pay: $17-$19 per hour; Compensation is negotiable, depending on experience

    • All your information will be kept confidential according to EEO guidelines.

    Can Lift Up to 50 Lbs

  • Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program
  • Knowledge in a wide range of ingredients.
  • Knowledge of baking equipment and techniques.
  • Knowledge in precautionary measures for possible hazards - WHMIS.
  • Must also patient, detail-oriented, creative and organized.
  • Able to work well independently and as part of a team.
  • Must be able to lift and carry 50lbs.
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