Restaurant Aintenance - Orlando, United States - Don Julio Group

Description

Join our amazing Don Julio Group

We are looking for a self-motivated restaurant maintenance technician.

Who can provide support for multiple restaurants?
Your responsibilities include cooling and refrigeration (HVACR), performing building repairs, troubleshooting problems with kitchen equipment, making adjustments to HVAC systems, repairing other equipment, fixing anything that would break, repairing walls, lights, etc.

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Conduct daily inspections of the facility and respond to issues whenever the General Manager brings it to your attention.

You also work with the restaurant's owner to make orders for replacement parts or equipment.


Pay $1,500 per week with a performance bonus.

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Don Julio Group has 7 restaurants: Don Julio Mexican Kitchen and Tequila (3 in Orlando, 1 in Lake Mary), Pisco Express, Pisco Gastrobar, Hot Taco, and more to come that you will have to travel to each location daily
.

Please note we are very busy and this job is demanding.

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Are you an all-rounded expert in the following repairs and maintenance:

• Commercial refrigeration (DO YOU HAVE A REFRIGERATION LICENSE?)
• AC/HVAC equipment (DO YOU HAVE EXPERIENCE ON THE FIELD?)
• Hot equipment, KITCHEN EQUIPMENT LIKE FRYERS, RANGES, CONVECTION OVENS, FLAT GRILL. CHAR GRILL.
• Basic gas plumbing
• Natural gas REMOVE AS WELL AS
• Electrical requirements
• Know how to fix things from the ceiling to the floor?
• Do you know how to manage a budget and use the computer?
• Are you nice, like people, and provide great customer service?

Requirements

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• Must be an expert in cooling and refrigeration.
• Reliable transportation is a must.
• More than 5 years' experience in maintenance.
• Available as needed and at short notice.
• Have the means to travel to each restaurant.
• The ability to communicate.
• Ordering parts and looking for discounts.
• Able to follow up on orders.
• Able to provide reports of repairs, orders, and costs.
• Keep track of invoices and payments.
• Must keep the restaurant in tiptop shape.
• 35+ years of commercial experience as a HVAC and Refrigeration Technician
• Experience servicing kitchen hot side equipment and ice machines preferred.
• Active EPA Universal Certification
• Valid driver's license
• Excellent customer relations and interpersonal skills
• Mechanical aptitude and troubleshooting skills
• Ability to safely lift up to 50 lbs., climb and balance on a ladder, and work in elevated/high locations.
• Bilingual (English and Spanish)

Benefits

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• Paid vacations
• Medical
• Vision
• Dental