Jobs
>
New York City

    Banquet Cook 1 - New York, United States - Virgin Hotels New York

    Virgin Hotels New York
    Virgin Hotels New York New York, United States

    2 weeks ago

    Default job background
    Full time
    Description

    Who We Are


    We love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can't create that special experience for our guest.

    Your Mission


    Should you decide to accept it...

    Our Food and Beverage areas are sure to impress This won't just be a restaurant, or a hotel banquet operation. It will be a culinary hub for gatherings and entertaining. Open for all meal periods and late night snacks. Our goal is to create an ambiance where locals and visitors feel at home and we always have something up our sleeve to impress. This is achieved with a solid grounded team lead by a seasoned hospitality professional. This position is made for someone who is a hard worker and is driven by learning and excitement to create memorable cuisine for a great guest experience each and every day. This person executes recipes that directly impact every outlet of the hotel.

    The Nitty Gritty


    What exactly you will be doing...

    In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests:

    • Taste, Taste, Taste It all starts here. You will be responsible for preparing recipes that come off your line. Making sure that every time it is made it taste the same. All in all just make sure it's delicious.
    • I got a guy You are the "guy" making it happen. You must eat, sleep and live Food not only do you have to work the line putting up plates you have to prep the line. Having many different cuisines across all of the outlets makes it fun and exciting. It sounds like a lot but don't worry you got this.
    • Communication is key You are the on the line putting up food with other stations. Having a sold communication bond with team mates sets us up for success. Being able to listen and adapt is very important. Having a team that can communicate with one another is the heart of any organization.
    • Clean and organized You are Mr. Clean making sure that we are following heath codes is important. We want to make it a clean safe work environment. Sanitation buckets at all times. You love fresh product and so does the guest, a sharpie and a label is your new best friend
    • Team work Yes that right we are a working family. We rely on each other day in and day out. You treat everyone with respect both back and front of the house. If someone needs help, help them.

    What Qualities Are We Looking For?


    You got skills? If you are able to perform the following, then you have definitely come to the right place...

    • Candidates must be able to lift 50 pounds
    • You must have at least 1-2 years of savory line experience
    • Great team player with the ability to create excellent working relationships across the group
    • Ability to adapt to change in menus and concept
    • Strong communication skills to all team members
    • Knife skills are a must
    • Creativity and innovation are essential
    • Product knowledge, yeah you have to actually know what you are talking about. If you don't know it, you research it
    • Find solutions before problems arise
    • You must know weights and measurements
    • Anticipate needs and over deliver wherever possible
    • Candidates must think on their feet and use their initiative to solve problems and deliver solutions
    • Comply with all safety and health department procedures. The kitchens need to be clean, organized and sanitary. Proper temperature procedures are always in place
    • Organization, your mise en place, is en place
    • Able to change direction and work on multiple project aspects at once as needed
    • Behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service

    Background Must Have

    • Current, legal and unrestricted ability to work in the United States
    • Food Service Handler Card that is currently valid for a minimum of at least 6 months
    • Preferred: 1-2 years' experience in a full service restaurant or lounge in hotel management

    Source: Hospitality Online

  • ClubCorp

    Cook, Banquet

    4 days ago

    ClubCorp New York, United States

    Cook, Banquet in Mount Sinai, NY at Willow Creek Golf Club **Location:** · **Job Description** · **Banquet cook** The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private even ...

  • Resorts World Catskills

    Banquet Cook

    4 days ago

    Resorts World Catskills New York, United States

    ** Banquet Cook** · **Job Category****:** F&B ADMINISTRATION **Requisition Number****:** FBCOO002077 Showing 1 location **Job Details** · **Description** · **Position Overview**: · The Cook position is responsible for ensuring the highest quality food preparation and presenta ...

  • The Pierre, A Taj Hotel

    Banquet Cook

    2 days ago

    The Pierre, A Taj Hotel New York, United States Full time

    The ability to follow proper payroll and uniform procedures. · The ability to read and utilize a banquet function sheet to know how, when, and how much food is to be prepared. · The ability to prepare and present on a timely basis all foods for banquet functions. · The ability to ...

  • Virgin Hotels NYC

    Banquet Cook II

    4 days ago

    Virgin Hotels NYC New York, United States

    Job Description · Job DescriptionWho we are: · We love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, ...

  • Jobs for Humanity

    Banquet Cook 1

    4 days ago

    Jobs for Humanity New York, United States

    Company Description · Jobs for Humanity is collaborating with Virgin Hotels to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life. · Company Name: Virgin Hotels · Job Description · Who we are: · We love what we do and what w ...

  • Quality Branded

    Banquet Cook Hourly

    4 days ago

    Quality Branded New York, United States

    **Required Years of Experience** · 0-1 years · join our private events team *All levels of experience are encouraged to apply.***Quality Branded is hiring COOKS to** · Must have flexible availability (i.e PM, weekends, and holidays) · Hotel kitchen experience a plus Ability t ...

  • Quality Branded

    Banquet Cook Hourly

    1 week ago

    Quality Branded New York, United States

    **Required Years of Experience** · 0-1 years · join our private events team *All levels of experience are encouraged to apply.***Zou Zou's is hiring COOKS to** · Must have flexible availability (i.e PM, weekends, and holidays) · Hotel kitchen experience a plus Ability to spea ...

  • Virgin Hotels New York

    Banquet Cook II

    2 weeks ago

    Virgin Hotels New York New York, United States Full time

    · Who We Are · We love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Th ...

  • Ocean Place Resort & Spa

    Banquet Cook

    3 days ago

    Ocean Place Resort & Spa Long Branch, United States

    Job Description · Job DescriptionJob Summary: · The Banquet Cook at Ocean Place Resort & Spa in Long Branch, New Jersey is a key member of our culinary team and plays a crucial role in delivering exceptional dining experiences for our guests. This is a full-time, hourly position ...

  • ClubCorp

    Banquet/Pastry Cook

    4 days ago

    ClubCorp Glen Head, United States

    ClubCorp - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered eve ...

  • Catch45

    Kitchen Runner

    4 days ago

    Catch45 Newark, United States

    Job Summary: · **Responsibilities**: · - Assist in food preparation, including cutting, chopping, and marinating ingredients · - Support cooks in preparing dishes according to recipes and quality standards · - Maintain cleanliness and organization of kitchen stations and equipmen ...

  • Ourhome Catering

    Chef (Cafeteria)

    18 hours ago

    Ourhome Catering Englewood Cliffs, United States

    Job Summary: · **Preferred Cafeteria Experience.(Aramark, Sodexo, Compass) ,Banquet Chef** · **Responsibilities**: · - Oversee food preparation and cooking activities · - Create and develop new menu items · - Ensure high-quality culinary dishes are served on schedule · - Train ki ...

  • Scarpetta - NoMad

    Banquet Sous Chef

    6 days ago

    Scarpetta - NoMad New York, United States Full time

    · Description · The Banquet Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards for in-room service, banque ...

  • Episcope Hospitality - New York

    Executive Sous Chef

    4 days ago

    Episcope Hospitality - New York New York, United States Full time

    · Summary of Position: · Directly responsible for all kitchen functions including food purchasing, preparation and · maintenance of quality standards; sanitation and cleanliness; training of employees in methods of · cooking, preparation, plate presentation, portion and cost ...

  • Electric Lemon

    Sous Chef

    2 days ago

    Electric Lemon New York, United States Full time

    · Affiliated with STARR Restaurants, Electric Lemon, a seasonal American restaurant, celebrates the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront. Offering stunni ...

  • Resorts World Catskills

    Cellaio - Fine-Dining Cook

    1 week ago

    Resorts World Catskills New York, United States

    ** Cellaio - Fine-Dining Cook** · **Job Category****:** STEAKHOUSE **Requisition Number****:** CELLA002032 Showing 1 location **Job Details** · **Description** · The Fine-Dining Cook position ensures the highest quality food preparation and presentation in the kitchen stations ...

  • Knickerbocker

    Line Cook

    4 days ago

    Knickerbocker New York, United States

    Compensation Type: · Hourly · Highgate Hotels: · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Fr ...

  • Tribeca Rooftop

    Banquet Chef

    5 days ago

    Tribeca Rooftop New York, United States Other

    Job description · About us · NYC's premier event venue - overloooking Manhattan our sophisticated industrial design, professional staffing, and exquisite cuisine. · Banquet Chef · Tribeca Rooftop & Tribeca 360° are high-profile, high-volume, upscale events & catering establishmen ...

  • Resorts World Catskills

    F&B Cook

    4 days ago

    Resorts World Catskills New York, United States

    ** F&B Cook** · **Job Category****:** F&B ADMINISTRATION **Requisition Number****:** FBCOO002078 Showing 1 location **Job Details** · **Description** · **Position Overview**: · The Cook position is responsible for ensuring the highest quality food preparation and presentation ...

  • Ocean Casino Resort

    SEASONAL- Cook III- Garde Manger

    6 days ago

    Ocean Casino Resort Atlantic City, United States

    Job Description · Job DescriptionA Cook 3 will accurately and efficiently prepare, portion, and present a variety of cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current ...