Chef De Partie - Miami, FL

Support the Head and Sous Chef delivering high-quality food consistently and prepare daily meals. · ...

Support the Head and Sous Chef delivering high-quality food by ensuring consistency of standards and quality in daily preparation and staying up to date with new products recipes and techniques. · ...

The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, · consistency, and presentation. · ...

This role supervises a team to craft exceptional culinary experiences.} · Responsible for general day to day running of the department and constantly improve standards · Checks and monitors food preparation, cost, quality, quantity and portion control · ...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. · Prepare menus in collaboration with colleagues. · Ensure the adequacy of supplies at the cooking stations. · ...

The Chef de Partie – Sushi is responsible for leading the sushi section and ensuring the highest standards of quality, precision, · and consistency in all sushi and raw bar preparations.This role requires strong technical skill, attention to detail, · and a deep respect for produ ...

The Chef de Partie (CDP) is responsible for managing a designated kitchen section and ensuring the highest standards of food quality, · consistency, · and execution. · ...

We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. · ...

We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea.We invite you to bring your pastry expertise to the forefront at our restaurant. · Execute and oversee the preparation of a variety of pastries and desserts. · ...

Directs and evaluates kitchen staff and oversees food production in various sections. · ...

A Chef de Partie is needed to join the re-opening of the famed Delano Miami Beach. The job involves coordinating and supervising all aspects of food production in the Culinary department while maintaining profitable Food and Beverage operations. · Manage a specific section of the ...

A fantastic opportunity has arisen for an experienced Chef to join the pre-opening team at Gaia Restaurant in Miami. · ...

We are seeking a Chef de Partie that prioritizes contribution to an environment of collaboration, · harmony, and fun while delivering a vivid,Prior culinary school or kitchen experience gained within · a similar restaurant/hospitality environment. · Prior Kitchen supervisory expe ...

We are seeking a skilled Chef de Partie to join our opening team and support our culinary operations. · ...

The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. · They assist with all production on the culinary Station. They meet with the Sous Chef and/or Executive Sous Chef daily to discuss the meal and time requirements for the days' service. ...

A Demi Chef de Partie relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time. · Preparation and distribution of all daily meals including the breakfast · Co-responsible for a kitchen section · ...

The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. They assist with all production on the culinary Station. · ...

We are seeking a Chef de Partie that prioritizes contribution to an environment of collaboration harmony and fun while delivering a vivid dynamic and engaging experience that is closely aligned with The Standard brand. · Prior culinary school and/or kitchen experience gained with ...

+Job summaryThe Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. · +Plan and executed in collaboration with other colleagues. · Check periodically for expiry dates and proper storage of food items in the section. · ...

A Demi Chef de Partie relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time. He oversees all preparation, cooking and presentation for plates. · Preparation and distribution of all daily meals including the breakfast · Co ...

+ The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. They assist with all production on the culinary Station. · +Plan and executed in collaboration with other colleagues. · Check periodically for expiry dates and proper storage of food ...