Baker/pastry Chef - Brooklyn, United States - Baked by Scratch

Description

We are a wholesale bakery looking to hire an experienced baker/pastry chef.

The hours are currently 4:30pm - 10:30pm Monday through Thursday.

We are fairly new and there is a tremendous opportunity for growth. Looking for someone who is motivated, independent, detail oriented, takes initiative, and wants to learn


Duties:

• Prepare and bake a variety of bakery items, including cakes, muffins, and cookies
• Follow recipes and ensure that all products are made to the highest quality standards
• Decorate cakes and pastries as required
• Monitor baking process to ensure proper temperature and timing
• Maintain a clean and organized work area
• Package finished products for sale or catering orders
• Clean workspace and lock up

Qualifications:

• Previous experience as a baker or in a similar role within the food industry
• Knowledge of baking techniques, ingredients, and equipment
• Ability to follow recipes accurately and consistently produce highquality baked goods
• Strong attention to detail and ability to multitask in a fastpaced environment
• Excellent time management skills to meet production deadlines
• Knowledge of food safety and sanitation regulations
• Ability to work independently or as part of a team

Skills:

• Proficient in baking techniques and methods
• Experience in catering or pastry production is a plus
• Knowledge of food handling and safety procedures
• Ability to bake and prepare various bakery items from scratch
• Strong packaging skills for presenting finished products
• Familiarity with the culinary industry trends and techniques

This position offers competitive pay based on experience.


Job Type:
Part-time


Pay:
$ $17.00 per hour


Schedule:

• Evening shift

Experience:

• Baking: 1 year (required)

License/Certification:

• Food Handler Certification (preferred)

Shift availability:

• Night Shift (required)

Ability to Commute:

• Brooklyn, NY required)

Work Location:
In person