Seasonal Dishwasher - Scarborough, United States - Higgins Beach Inn

Higgins Beach Inn
Higgins Beach Inn
Verified Company
Scarborough, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

TITLE:

DISHWASHER

DEPARTMENT:
FOOD & BEVERAGE


REPORTS TO:

EXECUTIVE CHEF

JOB TYPE:
part-time seasonal May through October 2024


COMPENSATION:
$16 - $19.00 per hour


EXPECTED HOURS:
per week


BENEFITS:
Discounted Stays/F&B at Affiliated Properties


Some of the responsibilities of the Dishwasher include:

  • Responsible for full cycle; load, run and unload machine ensuring that all dishes, glassware, flatware and silverware are properly cleaned at proper sanitation temperatures and is ready for service.
  • Responsible for maintaining cleanliness and sanitation standards for pots, pans and trays that need to be hand washed.
  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
  • Sort and stack clean and dry dishes.
  • Fill/empty soak tubs with cleaning/sanitizing solutions.
  • Sweep, scrub and mop floors.
  • Maintain clean dish area.
  • Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management.

We are seeking hard-working, driven applicants who are willing to learn and grow with the company and meet the following skills:

  • Able to communicate with the team.
  • Sense of urgency.
  • Ability to move throughout the kitchen and restaurant in a safe manner.
  • Keep all service and cooking equipment clean and ready for use.
  • Professional appearance.
  • Knows where things are in the kitchen and how to use the equipment.

Education / Work Experience:


  • High school diploma or GED
  • 1 to 2 year experience in a fullservice kitchen environment.

DISCLAIMER


The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.

They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required or personnel so classified.

All persons may be required to perform duties outside of their normal responsibilities from time to time, as needed.
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