House of The Red Pearl - New York, United States - Tin Building by Jean-Georges

Tin Building by Jean-Georges

Verified Company

New York, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

ABOUT THE COMPANY
Creative Culinary Management Company ("CCMC") is a hospitality company founded in 2020 by Jean-Georges Restaurant Holding Company.

Based in New York City's Seaport in Lower Manhattan, CCMC is responsible for the management of a variety of acclaimed restaurants at the Seaport, each offering unique, world-class dining.

CCMC's mission is to channel its team's extensive knowledge and passion for hospitality into the creation of memorable guest experiences—from family-friendly dining on the historic cobblestones to intimate waterfront restaurants on Pier 17, along with rooftop dining concepts featuring one-of-a-kind views of Lower Manhattan, and an extensive selection of globally-influenced drinking and dining establishments throughout the Tin Building by Jean-Georges—the a 53,000-square-foot culinary marketplace at Pier 17 on the former site of the Fulton Fish Market.

ABOUT THE OPPORTUNITY
The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York's most historic landmarks.

The TIN Building features multiple unique venues:

Several full-service restaurants, fast casual, and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and more.

To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City's Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food, and retail offerings.

The centerpiece of the Seaport District's renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

KNOWLEDGE, EXPERIENCE AND SKILL

Must have 1+ years Host experience in a fine dining, high volume setting
Personable demeanor, instinctive nature, and ability to deliver worldclass hospitality
Ability to think quickly and multitask in a fastpaced environment
Ability to communicate effectively and eloquently, both verbal and written
Ability to take direction and execute
High standards for cleanliness of workspace and service areas
A desire to advocate on behalf of the guest as well as anticipate guest needs
Professional demeanor, polished appearance with the ability to exceed guest's expectations
Ability to work in an everchanging environment
Ability to work both independently and in a team environment
Strong work ethic and customerfocused approach
Ability to work a flexible schedule including days, nights, weekends, and holidays
Must be passionate, entrepreneurial, and dedicated to success

ESSENTIAL JOB RESPONSIBILITIES

Deliver a highquality food and beverage dining experience to all guests
Welcome guests by greeting them per the company standards and respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction
Escort guests to seats and set them up for a pleasurable dining experience based on appropriate floor plan
Promote and maintain the highest level of customer service to all guests while staying alert to their needs
Provide guests with food and beverage menus while demonstrate expert knowledge of all menu items, as well as daily specials
Receive and record dining reservations or respond to general inquiries via telephone or online reservation system
Confer with dining room staff to ensure guests are receiving prompt and courteous service
Provide guests with information about the Tin Building, including giving direction Maintain dining ambiance with an enthusiastic and graceful attitude
Actively participate during line up
Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift
Adhere to sanitation, safety, and alcohol beverage control policies
Complete all assigned side work relevant to guest interactive service
Follow all company policies, procedures, and guidelines
Consistently report to scheduled shifts on time and ready to work in proper uniform
Operate ethically to protect the assets and image of the company
Performs other duties and responsibilities as per business need

PHYSICAL REQUIREMENTS:

Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
Must be able to lift and carry up to 25 lbs; Ability to stand for