Chef de Partie - New York - Maxime's

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d'Or ...

We are seeking a talented ChefdePartie to join our world-class culinary brigade. With four distinct restaurants, this is an opportunity to work at the very highest level of cuisine. · Proven experience as a ChefdePartie in fine dining,Michelinorluxuryhospitalityrequired. · A posi ...

· Full-time · Description · Job Title: Chef de Partie · Reports To: Sous Chef  · Department: Back of House - Culinary · Employment Type: Hourly, Non-Exempt · Pay Rate: $ $28.00 per hour, based on experience · About José Andrés Group · José Andrés Group (JAG) is a hospitality com ...

Join Our Culinary Team at Arvine · At Arvine, food, wine, cocktails, and hospitality aren't just offered—they're celebrated by a passionate team. Join us for a lively, welcoming experience where warm service and extraordinary flavors are our everyday obsession. · Chef Joe Anthony ...

Job summaryThe entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. · ...

Join us at Le Pavillon, Chef Daniel Boulud's midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street adjacent to Grand Central Terminal. · We are currently looking for a passionate & disciplined Chef de Partie. · ...

We are seeking a talented Pastry Chef de Partie to join our world-class culinary brigade in our Bronx Production Facility. · Assisting the Pastry Head Chef and all Pastry Sous Chef's in the production of specialty breads, cakes and viennoiseries to the required standard. · ...

Maxime's is NYC's newest private member's club from entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street and Oswald's in London. Maxime's mission is to provide exceptional and discreet service for our members through unparalleled hospitality. O ...

We are seeking a talented Pastry Chef de Partie to join our world-class culinary brigade in our Bronx Production Facility. · Assisting the Pastry Head Chef and all Pastry Sous Chef's in the production of specialty breads, · cakes and viennoiseries to the required standard. ...

We are seeking a talented Sushi Chef de Partie to join our world-class culinary brigade at a high-end Japanese dining establishment. · ...

We are seeking a talented Pastry Chef de Partie to join our world-class culinary brigade in our Bronx Production Facility. · Assisting the Pastry Head Chef and all Pastry Sous Chef's in the production of specialty breads, cakes and viennoiseries to the required standard. · ...

We are seeking a talented Sushi Chef de Partie to join our world-class culinary brigade at a high-end Japanese dining establishment.The ideal candidate will have a strong background in authentic sushi preparation, · deep knowledge of traditional Japanese ingredients, · a commitme ...

· Full-time · Description · Job Title: Pastry Chef de Partie · Reports To: Sous Chef  · Department: Back of House – Culinary · Employment Type: Hourly, Non-Exempt · Pay Rate: $ $28.00 per hour, based on experience · About José Andrés Group · José Andrés Group (JAG) is a hospital ...

· Description · Job Title: Pastry Chef de Partie · Reports To: Sous Chef · Department: Back of House – Culinary · Employment Type: Hourly, Non-Exempt · Pay Rate: $ $28.00 per hour, based on experience · About José Andrés Group · José Andrés Group (JAG) is a hospitality company l ...

Maxime's is the newest private member's club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. · We are seeking a talented Chef de Partie to join our world-class culinary brigade. With four distinct restaurants, this is an opportu ...

Department: Galley · Location: Global · Description · By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our ...

The Pastry Chef is responsible for producing high-quality breads and pastries in line with Chama Mama's culinary standards. · Prepare and bake breads and pastries according to standardized recipes. · Create new products by testing refining and documenting recipes. · ...

Job Title: Pastry Chef de Partie · Reports To: Sous Chef  · Department: Back of House – Culinary · Employment Type: Hourly, Non-Exempt · Pay Rate: $ $28.00 per hour, based on experience · About José Andrés Group · José Andrés Group (JAG) is a hospitality company led by Chef José ...

:Job Title: Pastry Chef de Partie · Reports To: Sous Chef · Department: Back of House – Culinary · Employment Type: Hourly, Non-Exempt · Pay Rate: $ $28.00 per hour, based on experience · About José Andrés Group · José Andrés Group (JAG) is a hospitality company led by Chef José ...

OUR HISTORY · The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. · We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who va ...

The Rainbow Room seeks skilled professionals for Demi Chef de Partie Culinary role. The ideal candidate will deliver unparalleled experiences, value teamwork and integrity. · Ensure highest quality standards in food coordination and preparation. · Maintain exemplary culinary stan ...