Chef de Partie - New York, NY
1 day ago
Job description
Full-time
Description
Job Title: Chef de Partie
Reports To: Sous Chef
Department: Back of House - Culinary
Employment Type: Hourly, Non-Exempt
Pay Rate: $ $28.00 per hour, based on experience
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling and delicious adventure. We are seeking dynamic hospitality professionals to join our team and support our mission to Change the World Through the Power of Food
Position Summary
The Chef de Partie is a hands-on station captain who ensures prep, station readiness, and service execution meet JAG standards every shift. You'll set the pace, coach cooks, troubleshoot in real time, and partner with culinary leadership on quality control, food safety, and pars - delivering consistency, speed, and teamwork during high-volume service.
Key Responsibilities
- Lead your station during service, set the pace on the line, and support teammates during busy periods.
- Coordinate with expo to manage ticket flow, coursing, and timing while maintaining food quality.
- Set up and stock your station; ensure mise en place and pars are ready for service.
- Prep, cook, and plate menu items to standardized recipes, portioning, and presentation.
- Translate forecasts into prep plans and adjust production as needed for current and next-day service.
- Maintain food safety and sanitation standards (FIFO, temps, allergens, clean-as-you-go).
- Assist with receiving, proper storage, inventory rotation, and minimizing waste.
- Provide quick tastings and on-the-spot coaching to support quality and team development.
- Safely operate kitchen equipment and report maintenance needs.
- Demonstrate reliability and professionalism while helping create a respectful, inclusive, and learning-focused kitchen environment.
Requirements
What We're Looking For
- Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).
- 2–3+ years professional kitchen experience (upscale casual, casual fine, or fine dining preferred) with strong line proficiency - grill, sauté, fry, garde manger.
- Demonstrated ability to lead a station and guide peers during peak service.
- Knowledge of HACCP/food safety; Food Handler certification (or ability to obtain).
- Strong organization, urgency, and calm under pressure; clear communicator and teammate.
- Knowledge of cooking techniques, kitchen equipment, and food safety standards.
- Solid knife skills and ability to follow prep lists and recipes.
- Culinary degree is a plus.
Working Conditions & Physical Requirements
- This position will spend 100% of the time standing or walking.
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Ability to work at a steady pace while multitasking in limited kitchen space.
- Frequent exposure to heat, steam, refrigeration, and cleaning chemicals.
- Continuous use of knives and kitchen equipment.
- Ability to lift 30–50 lbs regularly.
- Occasional pushing or pulling of carts/equipment up to 250 lbs.
- Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability.
- Slip-resistant footwear required.
In Return, We Offer You
- Competitive hourly pay with opportunities for advancement
- Eligible health & wellness benefits (for qualifying positions)
- Employee dining and partner discounts
- Growth in a values-driven, award-winning hospitality group
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the Federal E-Verify Program.
Salary Description
$ $28.00 per hour
Similar jobs
World renowned restauranteur Chef Daniel Boulud is seeking an experienced Chef de Partie. · ...
1 month ago
We are seeking a talented ChefdePartie to join our world-class culinary brigade. With four distinct restaurants, this is an opportunity to work at the very highest level of cuisine. · Proven experience as a ChefdePartie in fine dining,Michelinorluxuryhospitalityrequired. · A posi ...
3 weeks ago
The Chef de Partie is responsible for running the production of and service side of the menu in a high-volume fine dining environment. · We are looking for someone with at least 3-4 years of professional kitchen experience who can handle the demands of our kitchen. · ...
1 month ago
The Chef de Partie is a hands-on station captain who ensures prep, station readiness, and service execution meet JAG standards every shift. · Lead your station during service · Coordinate with expo to manage ticket flow · Maintain food safety and sanitation standards (FIFO, temps ...
5 days ago
Job summaryThe entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. · ...
1 month ago
Join us at Le Pavillon, Chef Daniel Boulud's midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street adjacent to Grand Central Terminal. · We are currently looking for a passionate & disciplined Chef de Partie. · ...
2 days ago
Chef Daniel Boulud's renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan's Upper East Side. · ...
1 month ago
We are seeking a talented Pastry Chef de Partie to join our world-class culinary brigade in our Bronx Production Facility. · Assisting the Pastry Head Chef and all Pastry Sous Chef's in the production of specialty breads, cakes and viennoiseries to the required standard. · ...
1 week ago
We are seeking a talented Pastry Chef de Partie to join our world-class culinary brigade in our Bronx Production Facility. · Assisting the Pastry Head Chef and all Pastry Sous Chef's in the production of specialty breads, · cakes and viennoiseries to the required standard. ...
1 week ago
We are seeking a talented Sushi Chef de Partie to join our world-class culinary brigade at a high-end Japanese dining establishment.The ideal candidate will have a strong background in authentic sushi preparation, · deep knowledge of traditional Japanese ingredients, · a commitme ...
1 month ago
We are seeking a talented Pastry Chef de Partie to join our world-class culinary brigade in our Bronx Production Facility. · Assisting the Pastry Head Chef and all Pastry Sous Chef's in the production of specialty breads, cakes and viennoiseries to the required standard. · ...
1 week ago
We are seeking a talented Sushi Chef de Partie to join our world-class culinary brigade at a high-end Japanese dining establishment. · ...
1 month ago
The Pastry Chef is responsible for producing high-quality breads and pastries in line with Chama Mama's culinary standards. · Prepare and bake breads and pastries according to standardized recipes. · Create new products by testing refining and documenting recipes. · ...
6 days ago
The Rainbow Room seeks skilled professionals for Demi Chef de Partie Culinary role. The ideal candidate will deliver unparalleled experiences, value teamwork and integrity. · Ensure highest quality standards in food coordination and preparation. · Maintain exemplary culinary stan ...
2 weeks ago
We're looking for a Banquets Chef Demi de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. · ...
1 week ago
We are seeking a talented Sushi Chef de Partie to join our world-class culinary brigade at a high-end Japanese dining establishment. · ...
1 month ago
+We are seeking a talented Pastry Chef de Partie to join our world-class culinary brigade in our Bronx Production Facility. · +Assisting the Pastry Head Chef and all Pastry Sous Chef's in the production of specialty breads, cakes and viennoiseries to the required standard. · +Pro ...
1 week ago
We are seeking highly motivated Chef de Parties to join our kitchen team at Maxime's. You will be mentored by our Sous Chefs and have the opportunity to learn and create our high-quality dishes whilst ensuring high quality standards are met. · The successful candidate will be giv ...
1 month ago
We are seeking a talented Chef de Partie to join our world-class culinary brigade. · With four distinct restaurants, this is an opportunity to work at the very highest level of cuisine. ...
1 month ago
We are seeking a talented Chef de Partie to join our world-class culinary brigade at Maxime's private member's club. · Proven experience as a Chef de Partie in fine dining, Michelin, or luxury hospitality · Strong culinary techniques with a passion for quality and precision · ...
1 week ago