- Assist the Executive Chef in menu planning, staff scheduling, and creating shopping lists
- Prepare high-quality food items for all meals and buffet-style dinners
- Handle the daily food operations and manage inventory and supplies
- Ensure the food prepared meets health and safety regulations
- Monitor and control usage of kitchen equipment and tools
- Follow team recipes and adjust as necessary for seasonal variations
- Manage kitchen staff, delegate tasks, and ensure adherence with safety regulations
- 2+ years of management/chef experience
- Proficient in ordering, inventory, scheduling, menu development
- Available to work opening, mid, or closing shifts on a 5 day work week
- The ability to teach, coach and motivate a staff of 25
- Must have superior organization and time management skills
- Have the ability to stay calm under pressure
- Be proactive and not reactive to everyday situation
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Cook Line
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ClubCorp Akron, United StatesClubCorp - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered eve ...
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Line Cook
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ClubCorp Akron, United StatesLine Cook in Akron, OH at Firestone Country Club **Location:** · **Job Description** · Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining con ...
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Crestline Hotels & Resorts Akron, United States** Cook** · ** Cook** · Looking for Part-Time applicants · **Overview** · The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. · **Key Duties & Responsibilities** · Maintain and strictly abide by State sanitation/Health ...
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Seasonal Line Cook
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Portage Country Club Akron, United StatesJob Description · Job DescriptionJob descriptionThe Portage Country Club Culinary Department is looking to bring on a Seasonal Cook. · Job Summary · Practice basic culinary knife skills and practices · Work in a fast-paced environment while practicing proper sanitation procedures ...
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ClubCorp Stow, United StatesClubCorp - JobID: [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storeroo ...
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Dishwasher
3 days ago
The Congress Lake Club Company Hartville, United StatesJob Description · Job DescriptionFull-time and Part-time positions- No drug screening · Job Summary: · Responsible for food preparation and general kitchen sanitation. Must have basic knowledge of kitchen equipment including knife handling. Responsible for maintaining a clean coo ...
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5 days ago
Wilson Vale Kent, United States** Catering Assistant** · We are currently recruiting for a Catering Assistant to join our team at one of our Independant Schools in Kent. · We are a contract catering company that provides a fresh food service, serving seasonal and innovative food to a rosette standard for aro ...
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Wilson Vale Kent, United States** Catering Assistant- in a School** · **We never compromise on our commitment to fresh, seasonal produce and almost everything we make is made in-house by our craft-skilled chefs. We offer bespoke contract catering at its best. We draw our inspiration and ideas from different c ...
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Executive Chef at
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MELANGE Canton, United StatesJob Description · Job DescriptionAlexander Pierce Restaurant in Canton, OH is looking for one executive chef to join our 11 person strong team. We are located on 221 Market Ave N. Our ideal candidate is attentive, motivated, and reliable. · Benefits · We offer many great benefits ...
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PM Line Cook
3 days ago
The Congress Lake Club Company Hartville, United StatesJob Description · Job DescriptionJob Summary:Responsible for food preparation and general kitchen sanitation. Must have basic knowledge of kitchen equipment including knife handling. Responsible for maintaining a clean cooking and working area. Must maintain a neat professional a ...
Sous Chef - Wadsworth, United States - Galaxy Restaurant
3 days ago
Description
Job Description
Job DescriptionSous Chef Job Summary:
The Galaxy Restaurant is seeking an experienced and creative Sous Chef to join their team in Wadsworth, Ohio. The Sous Chef will be responsible for all aspects of preparing meals and assisting with menu planning at the restaurant. We are looking for the perfect Sous Chef to be second in charge and help our Executive Chef grow our restaurant and create a great work environment for everyone.
Compensation & Benefits:
Competitive salary ($50,000/year DOE), 5 day work week, plus a great benefit package: 401k, health insurance, 2 weeks vacation after 1 year, 6 personal days, new bonus plan, plus a great work environment.
Responsibilities of the Sous Chef:
Sous Chef Requirements:
We are an equal opportunity employer and all applicants will receive consideration for employment without regards to race, color, religion, sex, national origin, disability or protected veteran status.