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PM Line Cook - Hartville, United States - The Congress Lake Club Company
3 weeks ago
Description
Job Description
Job DescriptionJob Summary:Responsible for food preparation and general kitchen sanitation. Must have basic knowledge of kitchen equipment including knife handling. Responsible for maintaining a clean cooking and working area. Must maintain a neat professional appearance and manner.
Job Duties:
Reports To:
Executive Chef, and Executive Sous Chef
Benefits:
• Starting hourly wages $ $20.00 based on experience
• Health insurance with a 22.5% employee contribution for individuals and families, supplemental insurance available for life, dental, vision, and other coverages for full-time employees
• Paid time off and five days of sick pay for full-time employees
• 401k plan with a 4% match
• Holiday bonus
• Complimentary meals while on duty
• Free Uniforms
• Flexible schedules
• Limited golfing privileges
• All other benefits in accordance with club policy as stated in the employee handbook