Sous Chef - Saint Petersburg, FL

Salary: $63,000 - $65,000 / year · Our Passion is Food · At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch speci ...

Job description

Salary: $63,000 - $65,000 / year

Our Passion is Food

At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people

Job Summary

The Sous Chef supports the overall success of the culinary program at Eckerd College. This role assists with menu planning, ordering, inventory, and food preparation while ensuring compliance with client expectations, Health Department regulations, and company standards for quality and presentation. The Sous Chef leads and develops back of house staff to deliver a high quality dining experience and meet operational goals.

Essential Responsibilities

• Support daily food preparation and cooking operations
• Assist with menu planning and development
• Implement new culinary programs in partnership with culinary and marketing teams
• Monitor food costs, inventory, and overall budget controls
• Ensure food safety, sanitation, and quality standards are maintained
• Train, coach, and supervise kitchen team members
• Perform additional duties as assigned

Qualifications

• 5 years of culinary experience, including at least 1 year in a supervisory or lead role
• Experience in restaurant, hotel, corporate dining, education, healthcare, military, or similar food service environments
• Strong knowledge of food trends, production, sanitation, safety, and cost control
• Ability to create and manage production sheets
• Proven leadership, training, and team development skills
• ServSafe or Department of Health certification preferred
• Proficiency in Microsoft Office, including Excel
• Associate degree in Culinary Arts preferred

Apply to Bon Appetit today

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:

Bon Appetit

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