Omakase Chef - Miami, FL

RDG introduces its first restaurant-concept brand MILA which offers guests a culinary journey through exquisite MediterrAsian cuisine opened in January 2020 in Miami Beach combining genuine hospitality fine dining and sophisticated nightlife atmosphere MILA has quickly become a p ...

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly b ...

The Head Omakase Chef prepares dishes in accordance with food health and safety regulations and restaurant standards. You should also be able to customize customers' orders according to preferences and food allergy considerations. · ...

+The Head Omakase Chef prepares dishes in accordance with food health and safety regulations and restaurant standards. · + · + · ...

Position Overview · The Front of House Manager leads all guest-facing operations for an intimate 8-seat omakase restaurant in the Miami Design District operating two seatings per night. In this highly visible, chef-led environment, the Manager sets the tone of service, ensures se ...

Position Overview · The Front of House Manager leads all guest-facing operations for an intimate 8-seat omakase restaurant in the Miami Design District operating two seatings per night. In this highly visible, chef-led environment, the Manager sets the tone of service, ensures se ...

· Benefits:Employee discounts · Training & development · Wellness resources · 401(k) · 401(k) matching · Dental insurance · Health insurance · Paid time off · Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art o ...

Overview · We are crafting an unparalleled dining and lounge experience in the heart of Miami. Our meticulously curated multi-functional space will feature a world-class Omakase concept, a state-of-the-art listening lounge, and retail displays featuring products from our existing ...

The Chef de Cuisine is responsible for assisting the Executive Chef with overall kitchen operation as a successful independent profit center, · ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. ...

The Sushi Chef is responsible for assisting the Executive Sous Chef of overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. · Pr ...

The Sushi Chef is responsible for assisting the Executive Sous Chef of overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing and controlling the Kitchen operation and administration. · ...

The Chef de Cuisine is responsible for assisting the Executive Chef with overall kitchen operation as a successful independent profit center. · ...

The Sous Chef at Takay is a working, precision-driven role within an intimate 10-seat omakase environment. · This position works directly alongside the Executive Chef in executing a refined, seasonal tasting menu focused on premium seafood and disciplined technique. · This role p ...

Takay is an intimate Japanese omakase restaurant seeking a General Manager to lead the guest experience of its small counter.We value refinement and excellence from day one. · ...

We are looking for a passionate Sushi Chef with a strong background in an Omakase environment to join our team. · ...

A Head Sushi Chef is needed for a high-end sushi counter with five years of experience required. · ...

We are seeking a passionate and skilled Sushi Chef to join our team at our fine dining restaurant in Miami Beach. As a key member of our kitchen team, you will be responsible for preparing sushi, sashimi and other Japanese dishes to the highest standard. · ...

· RDG Overview: · RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, ...

We are seeking a skilled Sushi Chef to join our team in Miami Beach. The ideal candidate will have at least five years of experience as a Sushi Chef and proven expertise in omakase or high-end sushi counters. · The successful candidate will be responsible for establishing goals f ...

Prepare sushi, sashimi, rolls, nigiri, otoshi courses to a high standard and follow all company/kitchen safety rules. · ...