Chef de Cuisine - Miami
1 month ago

Job summary
The Chef de Cuisine is responsible for assisting the Executive Chef with overall kitchen operation as a successful independent profit center,ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Responsibilities
- Adherence to all company policies as stated in the employee handbook.
- Daily high-cost perpetual inventory
Job description
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